Am planning a week or so in Southern Spain in early October, can anyone help out with recommendations for fine food in Jejez de la Frontera, El Puerto de Santa Maria, and/or Sanlúcar de Barrameda. Also seeking worthy vineyards... (2 replies, last updated by erica August 18, 2006)

: Lustau Almacenista Fino del Puerto 1/143 Obregon Lustau Solera Reserva Puerto Fino In the FINO category: Lustau Almacenista Amontillado Fino de Jerez 1/47 Florido Lustau Solera Reserva Fino "Jarana" In the AMONTILLADO category: Lustau... (10 replies, last updated by Maximilien February 14, 2008)

The area around Vejer de la Frontera is known for seafood from the Strait of Gibraltar (especially tuna). Paella isn’t really the main attraction in any of these towns, though I’m sure that if you look for it you can... (4 replies, last updated by PhilD October 8, 2007)

the end of the meal. On the plate, and quickly, I know this is getting long.  One dish really impressed me, it was exactly the dish I want from Frontera.  A tinga de honga, a stew of wild and exotic mushrooms, spiced... (16 replies, last updated by YoYoPedro September 5, 2006)

I finally had a chance to check out the other taco truck in this neighborhood. La Frontera is parked in the furniture store lot near the corner of Sonoma Blvd. and Marineworld Pkwy, across the road from Jack-in-the-Box. The... (0 replies, last updated by Melanie Wong November 17, 2001)

Another great taco de carne asada al carbon could be found at Fiesta Magica which I mentioned on the post from about two weeks ago on La Guerrerense. Went to have my goatee trimmed today by my Puerto-Rican barber on Armitage and... (27 replies, last updated by fryrose February 23, 2007)

, and will consider all food worthy detours. Has anyone here eaten at the Paradors in Arcos de la Frontera or Cordoba? Thanks in advance. (6 replies, last updated by erica October 27, 2004)

shrimp. De Cero’s shrimp tacos and Chilpancingo’s shrimp/chipotle quesadillas are vastly superior (as is the one served at the real Frontera Grill). The side salad was delicious—fresh/tasty mixed greens, not... (12 replies, last updated by rilee November 3, 2005)

sarah here from the la la land msgboard...just wanted to drop in because i got back from my first trip back to chicago in a long while, and had some GREAT meals, one of which was at frontera grill. i’m sure you don’t... (1 reply, last updated by Akatonbo November 18, 2005)

, for mexican, i like to go to pilsen...de cero on randolph is fun, but can be loud and food can be off, otherwise, none of my favorite mexian restuarants are close to frontera... (4 replies, last updated by FlavoursGal January 19, 2007)

in the squirt bottle) is fantastic (it’s made with chiles de arbol). Very high marks on their Carne a la Tampiquena, too. And now that the weather’s getting colder, I’ll definitely be going to my favorite place... (29 replies, last updated by PastaCheeks August 21, 2008)

No knock against Frontera/Topo — like them quite a bit — but Chicago has so many amazing Mexican restaurants and I think you should explore some on your future visits. Depending upon what you like, you might wish to... (10 replies, last updated by hoppy2468 December 4, 2008)

Honestly, I have read and heard only so-so things about DeLaCosta. I haven’t eaten at Topolobampo but did have an exquiste meal at Frontera. The service was impecable and the food was honestly to die for. My b.f and I are... (3 replies, last updated by lbs April 5, 2007)

to be good at any one.So, I go with organ meats or other fillings which usually work out OK from a good stand or truck.The tacos of arroz con chorizo, cochinita, and guiso de chicharron by la Veracruzana on Breed St. are... (4 replies, last updated by streetgourmetla November 30, 2008)

ribs. I also had to grab one while driving back to the hotel. Excellent. I may have to go back for some mofongo. As I remember, it was pretty good. LA FRONTERA Garibaldi’s is no more – and after trying to go to Azteca,... (2 replies, last updated by hmp2z October 27, 2006)