(773) 463-4733 - 4803 N Pulaski Rd, Chicago, IL 60630

(708) 946-9680 - 632 Dixie Hwy, Beecher, IL 60401

(213) 239-0696 - 717 S Broadway, Los Angeles, CA 90014

(818) 895-8732 - 8700 Van Nuys Blvd, Panorama City, CA 91402

What are your personal favourites as far as dry Jerez goes? I wasn’t impressed with Tio Pepe. Pedro Domeq and Lustau were pretty good. Manzanilla was ok but a little too dry even for me. Andre

(831) 637-2768 - 905 East St, Hollister, CA 95023

Potent, aromatic, with a hint of bitter orange.

A sherry-based tail.

I traveled to Spain last summer and feel in love with Pedro Ximenez Alvear Solera 1927. I am looking for a bottle of sherry that follows along the lines of the 1927- sweet, viscous, and around 20$. Grape and color are not...

Manzanilla recalls brine and minerals.

http://www.saveur.com/wine/wine-features/spains-proudest-wine-49694.html The amount of detail included from the interviews with major producers and recognizable names — Lustau, Gonzales-Gordon (of Gonzales Byass), Osborne,...

We returned from Andalusia last week. In Jerez we grabbed a quick Tapas lunch at “Juanito” (c/Pescaderia Vieja 4) which is in a ally off the Plaza del Arenal. This is a little street with quite a few restaurants. We...

Brandy

All that glitters is not Cognac or Armagnac.

Manzanilla fino is the entry point into a new world.