Cranberry upside down cake – you make it like pineapple upside down, but with a small bit of orange juice added to the brown sugar and butter at the bottom of the pan. The result - a tart jammy cranberry topping, mmm. I...

was really wonderful. Slightly tart, sweet, and gooey w/ a luscious jammy quality. Reminded me of cherry pie, but not quite. I was worried the skin might lend an unpleasant flavor or texture, but on the contrary, it melded in...

I have a hobby of making jams/jellies, I have made apple jelly, strawberry jam, apricot/pineapple jam, wild or sour cherry jelly. when the elberta`s come off i will make my peach/pineapple/cherry jam. I would like to make some fig...

and fresh. My favorite is glazed jelly filled, but I’m quite happy with the original glazed.

counterpoint. Then the rich and over-the-top meter cranked up with the beautifully seared slab of foie gras sauteed with Monterey calamari, fresh grapes and verjus. It was such a refreshing change for a foie gras dish not to be...

My dad was always the cook in our family (when he was out of town, my mom who can’t cook to save her life would have “breakfast for dinner” night after night where we would get in our jammies and eat cereal...

Chestnut honey madelienes sound amazing. Would you be able to post your recipe (or your source?). Thanks! I make: fingerklatchen (almond thumbprint with red currant jelly) springerles peanut/chocolate/butterscotch clusters Welch...

Put your jammies on and eat a nice bowl of Trader Joe’s vanilla and banana yoghurt – its AAA comfort food and sooths the tum as well. Plus drink plenty, that’s plenty of water. I think hydration is everything.

I just tried (ate them all, actually) the fruit jellies I bought yesterday at Privilege. Really enjoyed them, especially the passion fruit; definitely recommended. I have a weakness for fruit jellies; need to go back soon.

I got a Santoku knife, the Ratatouille DVD, some homemade oriental party mix, and a jar of Jelly Belly jelly beans! My DH got a new coffee maker. And I have been sick, so my daughter has cooked every holiday meal!

with mint sauce/jelly, Yorkshire pud, British Cadbury Flake, oh the list is endless. All so very exotic to a young Korean-Canadian in her first year away from home. Loved the hillsides, and all the sheep, and all the walks. Very...

zum essen. The horneado – was the baked tamal – pretty dry and hard. The torteado – was my favorite – kind of a middle ground between the baked and jelly like tamal colado – though I am still not...

% of the final CdP blend 99 Grenache – Purple, jammy, confit of cherries. About 30% of the blend 99 Cunoise – Nice acidity, peppery, fine tannins, late harvest (Oct. 6) This will probably make up about 7-10% of the blend...