Mom found an old (late 60’s?) recipe book for the many wondrous uses for Jell-O. I’m flipping through it and can’t believe the things General Foods expected you to do with the stuff. Examples: Frosty Melon:... (41 replies, last updated by torty November 30, 2006)

Hi, I have an embarassing dillema. I have a package of JELL-O, but lost the box and I don’t remember the instructions. If anyone has a box laying around or remember, please tell me. I was craving it tonight. Thanks! (7 replies, last updated by bmorecupcake June 24, 2007)

I know this topic came up awhile ago, and some fans of the much-lamented pops were trying to replicate them, and their texture, in their own kitchens.... I have news from the inside! Turns out one of my close friends (so this is... (3 replies, last updated by rjka August 9, 2002)

I can’t for the life of me remember the name of the Chicago museum - not the aquarium - the museum. My folks took me and my brother there often when we were kids and I want to take my niece and can’t find any info... (4 replies, last updated by Jill-O August 29, 2002)

Don’t miss the photo of San Francisco in Jello on the Not About Food board. Simultaniously disturbing and achingly beautiful. Hey...I can see my building! It’s raspberry! (0 replies, last updated by Niki Rothman November 20, 2005)

i am not kidding. amazing. beyond the beyond. clik the link for more err, umm jell-o shots. Link: http://www.lizhickok.com/assets/portfolio/pages/01city.html Image: http://www.lizhickok.com/assets/portfolio/images/01city.jpg (5 replies, last updated by Erika RollerGirl November 11, 2005)

Since mention of Jell-O Eggs received a wildly enthusiastic response from the Outer Boroughs board, here’s the info for making them at home. Some chowhounds remembered making Jell-O eggs by blowing out eggshells, sealing the... (0 replies, last updated by Alison August 22, 2000)

I confess – I have rediscovered this after 40+ years. Yum! Spooned over Dreyer’s Grand Blue Ribbon Chocolate Cake ice cream; eaten with homemade chocolate chip walnut cookies; with a spoon right out of the... (0 replies, last updated by brian h December 28, 2002)

Is it possible to make your own fruit-flavored gelatin ... JELL-O ... but using fresh fruit juices rather than the lab in the box that is JELL-O? Obviously Googling JELL-O recipe isn’t going to get me what I want, only... (24 replies, last updated by rworange August 4, 2006)

Oh I just kept thinking I should have bought a can of pudding, skipped the jell-o and do it myself. I haven’t bought pudding in a zilllion years. You do use milk, so there was that at least. No cooking involved. Add package... (10 replies, last updated by toodie jane November 20, 2007)

Sorry. I didn’t intend to move this from the Jell-O conversation. I am new to this. Any way to move it back? (3 replies, last updated by The Chowhound Team November 23, 2006)

Ah — two of my most “colorful” childhood memories: Pineapple Congealed Salad large package lime Jello 32 marshmallows 2 cups crushed pineapple large cream cheese (8 oz) Dissolve Jello in 2 cups boiling water. Drain... (0 replies, last updated by momjamin November 22, 2006)

. Repeat, if necessary. Garnish, if desired, with cranberries coated in sugar and mint springs. Per serving: 150 calories, 2 grams protein, o grams fiber, 4 grams fat (2 grams saturated fat), 15 mg chol., 62 mg. sodium Different... (0 replies, last updated by sivyaleah November 22, 2006)

In a different topic about jell-o there was a great recipe for using boxed jello (not what I’m looking for in the other topic). It’s hot. Jello is refreshing. What do you have that is good? The other jello topic. http (22 replies, last updated by sivyaleah July 27, 2006)

OK, last jello post, promise ... but this was sooo good. I really loved the recipe from Martha Stewart for fresh blackberry-red wine gelatin. I decided to give strawberries a try and simplify Martha’s recipe a bit. For... (4 replies, last updated by rworange August 10, 2006)