Jell-O Shot

Last seen causing debauchery on fraternity row.

Glow-in-the-Dark Gin and Tonic Jelly

Eerie, jiggly, and boozy for Halloween.

Please Do Not Eat the Displays

Kitschy food museums cater to discriminating tastes.

10 Food Moments from "The Office"

From Christmas goose roadkill to staplers encased in Jell-O, some of our favorite food-related incidents from the show.

Modern Potluck

Feed a crowd with recipes from some of CHOW’s favorite chefs.

Secondhand Barbecue Smoke

Can vegetarians demand meat-free environments?

A Little Something on the Side

Shake up tradition with these grilling accompaniments.

College Cooks Gone Wild!

Crème brûlée in the microwave and other desperate dorm-room tricks.

10 Super Bowl Party Shortcuts

Less time cooking means more time for beer and TV.

Local Fizz

Go locavore with soda pop.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Burst in Your Mouth

Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.

Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

The Colonel's Got Competition

Great eats in Louisville, Kentucky.

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.