just had a moment here with my mental picture of jeffrey steingarten coughing up a furball...... ;-) (ah, but i amuse myself....)

I agree with the horse fat method meatme. I have never personally had them as such, but after reading jeffrey steingarten's The Man Who Ate Everything I have been dying to try some twice-fried horse fat french fries.

I’m fascinated by this. Jeffrey Steingarten wrote about making one in an essay dedicated to recipes on the back of boxes. Apparently it was pretty much indistinguishable from the real thing. You can find the rather...

cheese, creating crusts, etc. There are home versions, I know Viking makes one, that aren’t as long. Martha Stewart had one such example on one of her many sets over the years, and I recently saw a similar model in an...

a non-meat eater (or only “sampling” meat when necessary) and being a restaurant reviewer. Laura needs to read the preface in Jeffrey Steingarten's “The Man Who Ate Everything” about the combination of...

Jeffrey Steingarten (Vogue’s food critic) mentioned trying coffee from Moka D’Oro in one of his essays about espresso in his second book, It Must Have Been Somthing I Ate. Has anyone ever been there? Is it a cafe too...

writer Jeffrey Steingarten's new book, which I highly recommend, “It Must Have Been Something I Ate,” he has an entire chapter on a certain locals-type wood-fired taco stand in Rosarito that I am dying to try. I think...

Two words.... Jeffrey Steingarten. Anything he ever wrote is AWESOME. He is my pretend husband.

Jeffrey Steingarten, in his book “The Man Who Ate Everything” goes into some detail about this recipe, how it tastes, and how he changed the recipe. He claims it is the only turkey worth eating for “gastronomic...

, since their texture and appearance matches the Jeffrey Steingarten's reconstructed “original” toll house recipe (before they skimped on the butter). That’s a startling amount of butter, I might say, but...

I briefly subscribed to David Rosengarten’s newsletter, making the brief but unpardonable error of confusing him with Jeffrey Steingarten. Though the main newsletter (largely) did not suffer much from this, I found that...

. It will turn dark, and the surface will dry out. When you are ready to cook, cut away the dried surface area.” But I agree with the poster who referenced Jeffrey Steingarten’s article, High Steaks, in which he...

I recently read Jeffrey Steingarten's long piece in which after thorough research he decided that six or seven weeks was the optimal time to dry-age prime beef. I read that Epic dry-ages for four weeks. Bryan’s in SF, 30...

of Jeffrey Steingarten's Vogue columns. 2. Scrambled eggs started in a cold pan. For years, I’d been getting inconsistent results with the hot-pan technique, and I never had the patience to do the James Beard method of...

at Campanile is excellent. When are we going? Did you read what Amanda Hesser wrote about Jeffrey Steingarten's attitude toward salad? I simply think of you as a slender, hiphop Jeffrey, hence my error.