I wouldn’t bother with it. It’s expensive. (Like $20 an entree? I forget. They probably have a website.) There are some halfway decent-looking things on the menu; we had a jerk shrimp appetizer that was fairly tasty....

If I remember correctly Jeffrey Steingarten wrote a good article about this once and had himself tested for the syndrome.

I want to make Jeffrey Steingarten's recipe for Coq au Vin, but he is very specific about needing to purchase a rooster, a big one at that. And I tried Mayflower Poultry of the famous “Live Poultry Fresh Killed” sign...

and in bisteeya. Most American recipes call for phyllo dough, which probably works fine, but the original pastry is MUCH more involved. I think Jeffrey Steingarten mentions it in one of his books as something even he...

Jeffrey Steingarten recommends that it be accompanied by Paul Prudhomme’s sweet potato-eggplant gravy, which can be found at www.chefpaul.com

After reading Jeffrey Steingarten's piece, It Takes a Village to Kill a Pig (in his latest book), I developed an intense craving for boudin noir. Does anybody know where to eat the best boudin noir in Paris? Or if not the best,...

You know, the correct spelling is Turducken, and if you pick up the January issue of Vogue ( I’m pretty sure it’s January) Jeffrey Steingarten tells you all about it.

proves how addicted to sugar most Americans are. Dr. Atkins said to use fresh, unadulterated ingredients and cook dishes at home, but a lot of people don’t seem to be able to handle that sensible advice. For a good laugh,...

Jeffrey Steingarten makes me want to get a subscription to Vogue.

There’s a very funny and detailed essay on this legendary turkey in Jeffrey Steingarten's first book, “The Man Who Ate Everything”. He offers important tweaks to the recipe which should help. The thick coating...

for the atmosphere. Jeffrey Steingarten would have a field day slamming this place.

True, although the amount of age makes a difference. Jeffrey Steingarten did a blind tasting at Robert’s Steakhouse in Manhattan. The judges were the Lobel’s, of butcher shop fame, two meat wholesalers from Boston,...

I’ve just picked up Jeffrey Steingarten's “The Man Who Ate Everything” which I’m really digging. I now want to make my own bread, try sea urchins again, seek out the ultimate french fry, etc, etc, thanks...

entertaining part is the judges' comments...although jeffrey steingarten isn’t a judge on this one, and he’s usually the one to stir the pot. he and bonecrusher were an absolute RIOT together in the cora vs. tarbell...

I have this argument with my roomate who hates Jeffrey Steingarten. I, on the other hand, think he is the best judge. He can be brutally honest – not only to the chef, but to other judges – but I think that’s...