how are these judges picked? what are their qualifications? why are some selected to judge who are apparently so much less knowledgeable than others about food? who is the best judge in your opinion? i like jeffrey steingarten. who...

Anthony Bourdain also wrote A Cook’s Tour, so if you liked Kitchen Confidential, you might like this one, too. I just finished Aphrodite by Isabel Allende – all about aphrodisiac foods. Jeffrey Steingarten wrote some...

with Jeffrey Steingarten. She apparently found his rudeness cute in a curmudgeonly way, but I for one was appalled at how rude he was — so much so that one sushi chef literally turned his back on him and stopped serving...

Michael Ruhlman does a great job – Making of a Chef, Soul of a Chef, etc.. very entertaining and well written. my personal favorite is anything by Jeffrey Steingarten- the man is hilarious.

Relevant Jeffrey Steingarten piece: http://lumsden.west-bend.wi.us/IMHBSIA_RedWineAndOldRoosters.html

I enjoyed Jeffrey Steingarten's “The Man Who Ate Everything” and “It Must've Been Something I Ate,” both collections of articles he wrote for Vogue magazine. His enthusiasm for food is contagious and...

Just read Jeffrey Steingarten's “The Man Who Ate Everything”. He says brown sugar works the best, for what it’s worth now...

In the December issue of Vogue, you can read a detailed account of Jeffrey Steingarten's adventures in homemade gravlax. He tried various recipes with different types of salmon and then held a taste test.

A few years ago Jeffrey Steingarten chronicled his efforts to dry-age at home in a book. It was hilarious and detailed.

everything series by jeffrey steingarten. I wanted to open it up so people can debate and/or share their favorite books about food (not cookbooks) and maybe give me a few recommendations for where to go from here.

://www.umamiinfo.com/umami-rich_food/ some years back, jeffrey steingarten did a funny essay that began, "if msg is so bad, shouldn’t every chinese person have a headache?"

Don’t know if it’s too far but La Bonne Soupe on 55th between 5th and 6th is one of my very favorite places. Not too touristy and quite New York. I have seen Jeffrey Steingarten (a regular) and Kitty Carlisle there...

The author is Russ Parsons. Also, Jeffrey Steingartens' books will often have food science information in them.

alau2: In one of Jeffrey Steingarten's books...I think it was “The Man Who Ate Everything”...there is an excellent chapter on water and the restaurant trade. If you think that mark-ups and profits from the sale of wine...

Jeffrey Steingarten had a recipe for a milky way cake in his first book, you could probably substitute the milky ways with Snickers.