Are you talking about the article by Jeffrey Steingarten? It’s called “The Fat Duck” (not “The Fatted Duck in England”), and is in the July 2006 issue of Vogue. You can probably find a copy of it at...

after I read Jeffrey Steingarten's The Man Who Ate Everything I tried Les Halles and it stood up! very good.

Not sure if this is the right place for this question, but can anyone please tell me what squill is? Jeffrey Steingarten referred to it in “The Man Who Ate Everything”, but we aren’t sure exactly what it is....

Jeffrey Steingarten was on the radio the other day and said that the pizza at Paul’s in East Haven was the best he ever had. Anyone tried it? Paul’s Apizza 240 Hemingway Ave, East Haven, CT, (203) 466-1915

Yes, I am getting addicted to this site. I noticed a book recommendation list, so I am adding my vote for The Man Who Ate Everything, by Jeffrey Steingarten. He is the food critic for, yes, Vogue. Far from advocating Slim-fast,...

I was disappointed that Clean Well Lighted wasn’t packed with Chowhounders Wednesday night to see the nation’s greatest food writer Jeffrey Steingarten. Anyway, he dissed Amanda Hesser for stealing his article on...

My husband and I (along with my 2 brothers) have reservations at Peter Luger’s this week. However, we have heard and read that Robert’s Steakhouse has excellent steak (best in New York according to Jeffrey Steingarten...

jeffrey steingarten's recipe, while anything but on the lighter side, is outstanding.

the clock. Jeffrey Steingarten's piece in Vogue about Chef Paul Bartolotta 's ability to get the daily catches around the world to the middle of the desert faster than most New England or Florida spots spoke to this.

To quote Jeffrey Steingarten to Mario Batali on “Iron Chef America” last night, "Aren’t seared scallops just so passe?"

'm reading Jeffrey Steingarten's “The Man Who Ate Everything” and I was up to page 384 when I got off the bus that morning, the page that has Chef Loiseau’s name. Weird, very weird.

Hey Chowhounds, Jeffrey Steingarten's new book is out. Title: It Must Have Been Something I Ate. This is the sequel to The Man Who Ate Everything. Both of these are terrific books written with real wit by a man with more food...

hello all....jeffrey steingarten, in his new book, has forced me to attempt this bizarre southern treat. a chicken stuffed inside a duck placed inside a turkey and roasted for 13 hours at about 190 degrees. where oh where in...

A few months ago I read an article in Vogue, by Jeffrey Steingarten, about his search for the perfect peach. He bought a Brix meter to test the sugar content of peaches, and tested lots of peaches from various sources. He listed 3...

According to food writer Jeffrey Steingarten, the original caesar salad pioneered at Caesar Cardini’s Italian restaurant in Tijuana in the 1930’s was NOT made with anchovies. I quote: "A true Caesar salad does not...