http://eater.com/archives/2007/05/the_chodoblog_l.php http://chinagrillmanagement.com/blog/viewEntry.cfm?i=8 The critics don’t like his restaurants, therefore they’re idiots. Nice, Chodorow, nice. Also, there is... (6 replies, last updated by Odelay101 June 5, 2007)

Anything that Jeffrey Chodorow works on I avoid like the black plague. It is the whole late 90’s insecure diner with no taste buds sort of idea. (2 replies, last updated by shaun March 25, 2005)

I seem to recall reading an article in Grub Street referencing another media outlet confirming confirmation from Jeffrey Chodorow his plans were to shutter WS in favor of a new restaurant yet to be determined immediately after... (4 replies, last updated by ESNY January 22, 2008)

The article begins: "On my first visit to Jeffrey Chodorow’s new midtown beef palace, the Kobe Club...... So it seems the critic did in fact visit the restaurant before making his intial recommendation. (4 replies, last updated by MagnumWino February 5, 2007)

jeffrey chodorow is sort of laughable in regards to the quality of his food at his restaurants but if i had to go to any, id definitely go to china grill itself on 6th in the cbs building. its not going to blow you away but its... (3 replies, last updated by uwsgrazer September 6, 2009)

I’m not sure if you saw recently, the one page advertisement in the NY Times from Jeffrey Chodorow of China Grill Management, to the Editor of the Times regarding Frank Bruni’s review of Kobe Club. The gist of the... (18 replies, last updated by Robert Lauriston March 4, 2007)

and most exciting restaurants headed up by such culinary heavyweights and popular local chefs as Todd English, Jeffrey Chodorow, Johnny Vinczencz and Carlos Fernandez. As part of this ode to the taste bud, the offerings at each... (0 replies, last updated by spachic August 17, 2009)

Jeffrey Chodorow has sure had more downs than ups lately; the Rocco Dispirito debacle, Caviar & Banana, Wild Salmon closings, Bruni trashing Kobe Club, etc. So, he sorely needed to make a comeback. And he did, in a big way with... (2 replies, last updated by wolverinegal January 20, 2009)

I ate at Ono on Thursday night for the pre opening and while I enjoyed the food (it was free!) I was disappointed by the LACK OF CREATIVITY and what passes for a good restaurant in this town. Honestly, it’s the same damn... (3 replies, last updated by Aaron October 27, 2004)

Is anyone else thrilled that Frank Bruni was able to kill two birds with one stone today, Todd Englsh and Jeffery Chodorow - they both had it coming. I’m really starting to respect him as a reviewer. Both of these... (1 reply, last updated by Chino Wayne May 12, 2005)

From the NY Times article - “I’ve known Danny a long time and he’s tops in what he does,” said Jeff Wilpon, an owner of the Mets. “He also loves the Mets.” Isn’t Jeffrey Chodorow a huge Yankee fan? It just seems like it... (17 replies, last updated by sarapeater July 11, 2008)

"I guess it’s just too tough for a place like that to survive in the current market." ~~~~~~~ no doubt. another indication - Jeffrey Chodorow's place Kobe Club is closing tomorrow. (8 replies, last updated by goodhealthgourmet April 25, 2009)

English is Italian is no more. Jeffrey Chodorow has replaced it with the just-opened Wild Salmon. (4 replies, last updated by RGR April 21, 2007)

was Jeffrey Chodorow —perhaps scouting Malaysian as a new theme for the restaurant to occupy the space of the recently departed Caviar and Bananas. All that aside, the food was fun, brightly flavored, and delicious. We... (2 replies, last updated by EatsWithHands December 7, 2005)

Can a NYC hound tell me if Rocco’s is still there? I just saw what appears to be the final show on Bravo – I never saw this on NBC. Rocco and Jeffrey finish the show with a meeting at which Jeffrey proposes that one... (3 replies, last updated by Tito July 15, 2004)