I like the recipe from Jeff Smith's “Three Ancient Cuisines”. I’ve been using his recipe for years now, and I’ve never made a bad batch. I use lamb. I get a lean cut (shoulder works well), and either have...

Jeff Smith's “Three Anceit Cuisines” cookbook also has an excellent recipe for Greek style dolmades, using chicken broth and lemon as the cooking liquid instead of olive oil and lemon. His also does not contain...

— not because it’s not necessary for tenderness. One suggestion sounds a little strange but I’ve tried it too good effect, that is, boiling the breast. Jeff Smith (the Frugal Gourmet guy) gave me the idea years...

I occasionally use Marcella' Italian Kitchen but have to confess that I get more basic information from Jeff Smith's Frugal Gourmet Cooks Italian (and I own and reference several hundred cookbooks on various subjects).

I love anything that I have found by Lorenza De Medici. The photos are great, the recipes gorgeous, and the history is wonderful. I own “The Renaissance of Italian Cooking”. It’s a gem. I like the Jeff Smith's...

of offerings. Overally it was a great initiation to the group. Jeff Smith

, wipe down his cutting board with said towel. Never watched him again and was amused later to find he was in some big trouble for making it with little boys. Jeff Smith, minister and miscreant. Go with God indeed. I am hopeful...

, I may consider some other options. Any feedback would be welcome. Thanks. Jeff I.

After a long hiatus, the West Shore Cafe reopened in Homewood, CA, on the West Shore of Lake Tahoe. The scenery and setting is “world class”: brand new pier, furniture on the dock—Smith and...

.scandcook.com This is my favorite cooking show, followed by my wonderful memories of Jeff Smith, The Frugal Gourmet. I loved his passion for food, shame about what happened to him.

The chef’s name is Jeff Smith, not Michael

on TV “chefs” (whatever happened to cooks?) see the brilliant essay “P.C. on the Grill” by the great Barbara Grizzuti Harrison. She evicerates Jeff Smith and pins the hide up to dry.

we desperately need a new bar on that strip. i’m sick of schlepping to atlantic or smith for after-work drinks.

. They were cut poorly and I think were in the counter too long. I did buy a couple decent taffee apples. Large good Granny Smith Apples with a good layer of taffee (although a bit soft for me) and a good amount of peanuts. Cost...

echoes mine — a typical Jeff Tunk’s coreporate feel to the place. If you want cajun, go to RT’s. As for B. Smith's, I have tried that too and left disappointed. The food was ok, but absolutley nothing special....