-
Board Topic
Jambalaya
Here’s a good recipe: http://neworleanscuisine.blogspot.com/2005/03/jambalaya.html I also like Jeff Smith's recipe although it’s a little more involved: http://www.cajunfood-recipe.com/jambalaya/jambalaya
-
Board Topic
Work farewell party - sit-down dinner for a group (25-40)
Blue Ribbon Bakery, Otto, Alta, inoteca, The Smith, Jane?
-
Board Topic
food and revolutionary war
The Frugal Gourmet Cooks American by Jeff Smith might be one to look at. It includes stories and recipes from the colonial days. This is part of one story..."The common story is that Geo. Wash. told his cook to treat the boys at...
-
Board Topic
TV Chef - what was his name?
. There was as few shows in a row, Frugal Gourmet (Jeff Smith), Yan can Cook , Graham Kerr, and this guy that whose name I can’t remember. He was a little bit roley poley, had a white beard, and I seem to remember him being...
-
Board Topic
In Search of Grape Leaves recipes
Try Jeff Smith's cookbook “Three Ancient Cuisines”, or something along those lines. His dolmades recipe is outstanding – stuffed with ground lamb and rice, very traditional. Try having the butcher grind lamb...
-
Board Topic
Tilapia for the first time - Report - Long
I actually borrowed the Frugal Gourmet video – African Dishes. Quite interesting. I discovered Jeff Smith, who seemed to be quite a character. Definitely worth viewing. Link: http://patechinoisco.blogspot.com
-
Board Topic
Frugal Gourmet recipes?
A post below made me think of this. I have the Jeff Smith's book On Our Immigrant Ancestors, which I enjoy pulling off the shelf and reading (well, not his sappy intros, but the recipes) from time-to-time. The recipes sound good,...
-
Board Topic
Mexican Food
What’s the best Mexican fare in LA?
-
Board Topic
At Home Wine Tasting Party?
are on LI, perhaps a call to one of the Long Island Vineyards maybe in order as well. As both sbp and I pointed out, wine stores and Sommeliers will do this as well. Back in College, my Fraternity had the late Jeff Smith do a wine...
-
Board Topic
san marzano plum tomatos
whats the big deal about these tomatos anyway? are they that much better?
-
Board Topic
Turkey/Chicken Coldcuts vs. Whole Chickens/Turkeys
I prefer the meat from the bird. Better flavor, less extra stuff added to the meat. I often use Jeff Smiths method of Chinese Poached chicken. Don’t let the simplicity of the recipe fool you! This method sort of sears the...
-
Board Topic
Digital converter surprise: PBS Create
I’ve been addicted to Create for some time. My only wish and hope is that they go thru their emmense back catalogue and show some great older shows like Julia Child, Jeff Smith and hey, even i’d be happy with some Yan...
-
Board Topic
BBQ Sides
've posted (from late chef Jeff Smith) and the classic Italian canellini bean and tuna salad are two of many such examples.
-
Board Topic
Who Influenced You Most?
? I’ll start by throwing in my number 3 and 4: Jeff Smith (“Frugal Gourmet”) and James Barber (aka “Urban Peasant”) . They taught me how to use under-appreciated and value priced ingredients to create...
-
Board Topic
why doesn't FTVN recycle the golden oldies?
Say what you like, but I learned more about the culture/cuisine of other countries from Jeff Smith. To bad he’s not around today, he could be a Bishop or politician.
Close x
Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


