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Looking for a few good meals (not too far from Navy Pier)
still regret to this day. Gene and Georgetti’s is a good steak option as are the Chicago branches of Capital Grille and Smith and Wollensky (much better than the midtown Manhattan original, IMO). If you’re really in...
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First time in London - dare I ask for recommendations?
I’d recommend drinking tea at Postcard Teas in Mayfair or TeaSmith in Spitalfields market. Not English tea, but traditional, serious and carefully brewed teas from China, Taiwan, Japan, India, Korea. Particularly...
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What makes a hot dog YOUR top dog?
Kosher Dog definitely – either Romanian Kosher Sausage from Chicago – IMHO the best dog there is – or a dog form Jeff's Gourmet Kosher Sausage in LA! Kept simple mustard and relish
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Food Franchises That Don't Suck
Ruth’s Chris, Mortons, Smith and Wollensky come to mind immediately. After that, the pickins are few. Five Brothers Burgers and Fries.. in the east, the burgers are first rate, but somehow the French Fry recipe got lost...
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"White Trash"-themed barbecue: your suggestions?
...and not all “white trash” is “trailer park trash”. Plenty of wealthy trash out there too. Take Anna Nicole Smith for example. Wouldn’t the ultimate whit trash music have to be “White...
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Best Wine Shop in nyc?
I didn’t see anyone mention WinesBy on Jones St in the west village. Not a huge selection, but the boutique wines that Jeff has selected for his store are always a great value and covers a broad range. He finds great...
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Father's Office, What's the big deal?
, Craftsman, Stone, Rogue, AleSmith, etc. For example, while YH might have Rogue’s mega-popular Dead Guy Ale, FO will have Rogue’s ultra limited Brewer Ale or Hop Heaven on tap. FO will have Russian River’s...
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Where's the good Indian food??
Jeff: don’t sweat what happened. Ben: I just reread your post, and see that although your subject says “good Indian food” in your message you say you want your socks knocked off. And you want it no matter what...
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"Honey, I've Shrunk the Bills" by Jack Weber - Opinions needed
I just got back from a vacation, and for a gift received a book titled “Honey, I've shrunk the bills” by Jack Weber which was published in the year 2000. I couldn’t wait to get to the Chowhound, because...
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FREE ISSUE OF TODAY'S SF CHOWNEWS! ENJOY!!
price, raves Mrs. Smith, who says their ground beef makes the best hamburgers ever; a sprinkle of salt is the only condiment you’ll need. Beef knucklebones give stock a fine beefy flavor and rich color. Get Spring Hill beef...
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