Anyone catch her show on the food Network? Was ti any good? I caught a snippet towards the end I swear I caught a glimpse of Jeff “The Bloviating Gourmet” Smith.

There’s a tasty-looking recipe in Jeff Smith's book “The Frugal Gourmet Cooks American.” Looks so good, in fact, that I might try it myself this weekend! The key ingredient is honeycomb tripe.

I agree with Uncle Bob, chalk this up to experience. If you don’t throw them out, - rinse thoroughly - taste! if they aren’t disgusting... - make Jeff Smith's refreshing lentil salad:...

brew? Jeff S

Jeff Smith, the late Frugal Gourmet, had a recipe that was as close as I have found to Ming’s Chinese Chicken Salad, but I can’t remember which cookbook it was in. I fell in love with Ming’s salad in 1985 and...

I found a recipe called "Yegomen Kitfo"in the Ethiopian section of the “The Frugal Gourmet On Our Immigrant Ancestors” by Jeff Smith. The second half of the recipe is for a spiced collard green dish. The first half is...

Tough timing for Clayton. Maybe Smith & Slays, Mortons or Cafe Napoli. Kinda close is the “Delmar Loop”...Blueberry Hill for late night burger...lots of other “eclectic” choices in that neighborhood, too.

by the ‘New Mexico’ type which is closely related to California/Anaheim chiles. For a Hungarian inspired recipe try Jeff Smith's Paprika Gravy, transcribed here: http://life-eos.blogspot.com/2007/10/paprika-gravy.html...

Anyone have a good recipe for lemon potatoes? The only one I have is by Jeff Smith from YEARS ago. I had them ina local Greek restarant and did not realize just how good they can be. Thanks in advance. Matt

or cabbage leaves for about 20 minutes. Serve with a dipping sauce of soy, sesame oil and chopped scallions. For a written recipe see Jeff Smiths(the dirty old Frugal pedophyles original book)

I like the recipe from Jeff Smith's “Three Ancient Cuisines”. It uses meat, but you could improvise with more rice, I’m sure.

alfedo’s sauce with chopped prociutto and the OCCASIONAL addition of some peas, but not often. Knor made a terible powdered “sauce” that was as nasty as their hollandase “sauce”. If I had my way, I...

Dolmades. Jeff Smith's (remember him? the Frugal Gourmet?) recipe is excellent. Can’t remember if it’s the Three Ancient Cuisines book or the Mediteranean one.

If you can find a copy of Jeff Smith's “The Frugal Gourmet” cookbook, he has a recipe that is outstanding that I have used for years to many raves. He claimed it was as close to Pascal’s as he could create.

“Endorsement” generally only means the celeb is renting their name for some cash. I think the practice is perverse. Sure Jeff Smith (Frugal Gourmet) did wonders for the sellers of lemon reamers and Suzi garlic...