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  • Story

    Before There Was EVOO ...

    TV food personalities we miss.

  • Story

    Mushrooms Will Save the World

    And other findings from Taste^3^ 2007.

  • Board Topic

    Chef Jeff Project on FN

    All of you weighing in on this thread made the enjoyment of CJP even more interesting. I’d love to know how the kids are doing but I did come across an entertainment piece that Chef Jeff's life is about to go...

  • Recipe

    Mar-a-Lago Turkey Burger

    Mar-a-Lago Turkey Burger

  • Board Topic

    Age of wine (for Jeff Morgan)

    as it is the softening of the tannins in red wine that is the most significant effect of aging. Also, roses are generally drunk within a year or two of bottling (would certainly like Jeff Morgan’s thoughts as well). As usual...

  • Board Topic

    GrillSmith in Clearwater

    Well, while I have known that GrillSmith has been open for dinner now for about 3-4 weeks, I had not been able to make it by until last night. Some friends wanted to take me out for dinner and asked where I would like to go. So...

  • Board Topic

    La Rosa Pizza on Smith St.

    There must be over a dozen pizzerias on Court and Smith Streets, between Brooklyn Heights and Carroll Gardens. The newest is La Rosa & Son, on Smith just shy of Atlantic Ave (95 Smith). While La Rosa may try too hard to be...

  • Board Topic

    RW Review Smith & Wollensky Lunch (Great Burger!)

    Filet Steak Sandwich Wild Salmon ½ Lemon Pepper Chicken Tuna Nicoise Salad Jeff Wollensky’s Butcher Burger Dessert Key Lime Pie Chocolate Cake Vanilla Crème Brulee Ice Cream or Sorbet We selected the soup for first course ( split pea &...

  • Blog

    Is There Life After Salt?

    How to cook when you’ve ditched the shaker.

  • Board Topic

    Any reports on the bahn mi place off Smith Street?

    Smith and ... ? (If you tell me, I’ll do my best to give you a preview :) )

  • Blog

    Happy Birthday, Pike Place Market!

    Seattle’s most popular tourist destination turns 100.

  • Board Topic

    wok seasoning

    Hot wok, cold oil, food won’t stick. I learned that from Jeff Smith ages ago and it’s still good advice today.

  • Board Topic

    The Frugal Gourmet - where is he now?

    I’m tidying bookshelves and high on a shelf some dusty books caught my eye. One was a paperback pamphlet authored by Jeff Smith in the 70s when he was a university chaplain in Washington state. Remember Jeff Smith, AKA the...

  • Blog

    Peanut Butter Burgers, French Fry Titans, and Bye-Bye "Streak"

    I’m staying at the Halifax Marriott Harbourfront, a terrific and underpriced new hotel with surprisingly good room service and a fun, lively bar. Best of all, it’s right on the waterfront, an irresistible part of...

  • Board Topic

    Speaking of Food on TV, anyone recall Floyd on Fish?

    I loved his shows. I also really miss Frugal Gourmet (Jeff Smith).

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