and catfish. Take care, Jeff

.S. microbrewer in modern times was the now defunct New Albion Brewing Company of the mid 1970’s. The oldest survivor is probably Sierra Nevada, which produces a truly classic Pale Ale and one of the world’s greatest...

for the taste buds. Ginger Hibiscus tea so good I usually forego the margaritas. 4. Agreed. Mela didj’t do that much for me, but I’m no authority on Indian food. 5. Agreed. Tupelo Honey is fine, nothing spectacular. Jeff...

whatabout wagners in porter in. it is has good ribs and a dinning room it is not far from the toll road or i94. i agree about redamaks especially the workmans special durning linch time m-f

, and sandwiches, but not much there in terms of people watching Boca Grande burrito in Porter Square or Kendall Square Cambridge South End Formaggio for sandwich/prepared picnic/cheese and eat outside in a South End park

I’m thinking of using some recipes for a dinner party and am wondering if it’s consistent in terms of the success of recipes. I just tried the rosemary walnuts recipe, which is credited to Laurie Colwin. I...

Feed Me, Fred Plotkin’s book, “Italy for the Gourmet Traveler” is quite popular. Although it covers all of Italy, you may want to check out its section on Rome (which is quite large I believe). Good luck! JEFF

someone mentioned the almond butter cookies and i wholeheartedly agree. also: - pistachios - dried strawberries (i don’t even LIKE strawberries) - porter cheese oh my. now hungry.

, and sodas. The non-alcoholic drinks run $2 to $2.50. My husband and I both had beer. There are three or four on the menu. I chose the Anchor Porter. Husband had a lighter lager. Don’t remember the brewery. Both went well...

sleeping there! b) Winery recommendations: Generally we prefer the “small town” feel of Russian River over Sonoma Valley & Napa Valley. So some very unknowns are: - Porter Creek – love the pinot’s - Unti...

Last month we had posted a link at the Home Cooking Forum http://www.chowhound.com/topics/349883 , to the very informative website by Jeff Verasano where he provides very detailed instructions for making perfect NYC style thin...

Having attempted to nudge myself out of my cooking comfort zone, I bought a can of chipotles in adobo sauce for a recipe. Now I’ve got the rest (5 or 6 peppers and the sauce) leftover. What can I do with them? I’ve...

, they are the best. Randy lives in Chicago, and that town has, for many years, had a superlative bunch of brewing experts, including Ray Daniels, too, and many top-notch homebrewers such as Jeff Sparrow, Steve Hamburg, and of...

fettered by tradition. A Mennonite woman I know in Inola traveles every July 100 miles to the small town of Porter, to get a certain variety of peach at the peak of harvest. She then bakes it into pies, with an ethereal cream...

Magnolia on Haight pours into jugs I think, it’s pretty local. I second or third Speakeasy and I know they sell bottles at the brewery on Friday. I’m loving Sierra Nevada Porter this month, but that’s not local....