All of you weighing in on this thread made the enjoyment of CJP even more interesting. I’d love to know how the kids are doing but I did come across an entertainment piece that Chef Jeff's life is about to go... (79 replies, last updated by jujuthomas November 19, 2008)

as it is the softening of the tannins in red wine that is the most significant effect of aging. Also, roses are generally drunk within a year or two of bottling (would certainly like Jeff Morgan’s thoughts as well). As usual... (49 replies, last updated by StriperGuy November 23, 2002)

Well, while I have known that GrillSmith has been open for dinner now for about 3-4 weeks, I had not been able to make it by until last night. Some friends wanted to take me out for dinner and asked where I would like to go. So... (11 replies, last updated by Mrs Terri Sako August 20, 2004)

There must be over a dozen pizzerias on Court and Smith Streets, between Brooklyn Heights and Carroll Gardens. The newest is La Rosa & Son, on Smith just shy of Atlantic Ave (95 Smith). While La Rosa may try too hard to be... (9 replies, last updated by Tara March 5, 2004)

Filet Steak Sandwich Wild Salmon ½ Lemon Pepper Chicken Tuna Nicoise Salad Jeff Wollensky’s Butcher Burger Dessert Key Lime Pie Chocolate Cake Vanilla Crème Brulee Ice Cream or Sorbet We selected the soup for first course ( split pea &... (0 replies, last updated by fayth March 7, 2007)

Smith and ... ? (If you tell me, I’ll do my best to give you a preview :) ) (17 replies, last updated by MTMT February 23, 2006)

Hot wok, cold oil, food won’t stick. I learned that from Jeff Smith ages ago and it’s still good advice today. (2 replies, last updated by bkhuna September 15, 2007)

I’m tidying bookshelves and high on a shelf some dusty books caught my eye. One was a paperback pamphlet authored by Jeff Smith in the 70s when he was a university chaplain in Washington state. Remember Jeff Smith, AKA the... (5 replies, last updated by The Chowhound Team September 4, 2005)

I loved his shows. I also really miss Frugal Gourmet (Jeff Smith). (11 replies, last updated by efdee February 26, 2002)

Anyone catch her show on the food Network? Was ti any good? I caught a snippet towards the end I swear I caught a glimpse of Jeff “The Bloviating Gourmet” Smith. (6 replies, last updated by squid-kun November 20, 2002)

There’s a tasty-looking recipe in Jeff Smith's book “The Frugal Gourmet Cooks American.” Looks so good, in fact, that I might try it myself this weekend! The key ingredient is honeycomb tripe. (3 replies, last updated by OPJK October 18, 2002)

I agree with Uncle Bob, chalk this up to experience. If you don’t throw them out, - rinse thoroughly - taste! if they aren’t disgusting... - make Jeff Smith's refreshing lentil salad:... (6 replies, last updated by thew April 13, 2008)

brew? Jeff S (2 replies, last updated by Jeff Smith March 31, 2004)

Jeff Smith, the late Frugal Gourmet, had a recipe that was as close as I have found to Ming’s Chinese Chicken Salad, but I can’t remember which cookbook it was in. I fell in love with Ming’s salad in 1985 and... (8 replies, last updated by ddemoney August 4, 2009)

I found a recipe called "Yegomen Kitfo"in the Ethiopian section of the “The Frugal Gourmet On Our Immigrant Ancestors” by Jeff Smith. The second half of the recipe is for a spiced collard green dish. The first half is... (3 replies, last updated by Herb January 24, 2005)