Make that one more thumbs up for this cute pie place — thanks to all for the rec. Super cheery counter staff, pretty good fresh squeezed lemonade, and beautiful crusts on the pies, from the slightly denser and flaky crust... (9 replies, last updated by Jeff DiMeo September 24, 2004)

I am going to make tamales and I want to fill them with my own chili. My chili is not soupy, but it is a bit thin. Should I drain it or thicken it or what? (2 replies, last updated by Becca Porter January 7, 2006)

Jeff Lucca is one of the finest new additions to South Philadelphia. Located on 1915 E. Passyunk Ave, it is a byob and they are open on Sundays..... you may want to call them for further directions and information 215-336-1900 Enjoy (5 replies, last updated by Susan H March 15, 2004)

People keep mentioining Hodak’s, and then people keep mentioning, rightfully so, that Hodak’s isn’t that good. Porter's is the best friend chicken in St. Louis Porter's Fried Chicken 3628 S. Big Bend Blvd. St.... (6 replies, last updated by stlSarah August 30, 2006)

coffee shop fare, and there’s another mexican place just down the street, Casa Torres, never tried it. Remember also that Sylmar is “freeway close” to Mission Hills, Granada Hills, etc. Porter Ranch and... (2 replies, last updated by Wes July 27, 2005)

Again—-HUGE thanks for some great energy regarding a semi-greenhorn Los Angeleno’s visit to New York, and desiring tips for chow and fun. Our final din-din tonight was Porter House. In a perfect world where we would... (0 replies, last updated by JeffW December 11, 2006)

L’angolo is at 1415 Porter (right off Broad), yes byob, yes reservations. Enjoy!!!! (2 replies, last updated by elmom June 4, 2003)

around here think that George Washington (or Jeff Davis) invented chicken tenders with honey mustard sauce just after they wrote the second amendment. Let’s call it “Country Boy Goes To Limboland”. (5 replies, last updated by sensi63 March 25, 2002)

around the corner from Miller’s Outpost near the Y. You enter through the loading dock (see photo #2); knock on the door and Jeff will let you in. The three beers were outstanding; they had an ale, a porter, and an amber. (1 reply, last updated by toodie jane April 6, 2008)

—Antico Forno, North End of Boston—Excellent pizza, pastas, and other Italian entrees on Salem Street near the North Church Burgers—O’Sullivan’s, Somerville (a few minutes walk from Porter Square T... (3 replies, last updated by veronicamars February 8, 2006)

Nashville, and both have very nice atmospheres. As something different, depending on where you’re from, I would recommend going to Judge Beans BBQ on 12th & Porter one night. It’s good Texas BBQ and there is live... (4 replies, last updated by Tusc February 1, 2006)

well—-wish us luck. We are a very close walk to Time Warner Center, and as we browsed through the shops we stumbled upon a steak house named Porter House. This is where we will be at 8 P.M. tomorrow. Once again I want to... (7 replies, last updated by Porthos December 11, 2006)

Hi, I turned the wrong burner on and noticed a little too late that the flame went on under an innocent Le Creuset pot instead of my saute pan. It now has a black film on the inside bottom that won’t come off with a normal... (5 replies, last updated by kooby November 14, 2005)

and sushi in the Porter Ranch complex at Corbin and Rinaldi. There’s also a buffet now at Good Earth on Nordhoff, haven’t been there in years though... anyone try it? There’s the LA Buffet across from that (next... (5 replies, last updated by Spoony Bard August 9, 2003)

I crave buttery, moist rich, yellow cake loaded with thick, buttercream frosting and piled with coconut. I had a FANTASTIc one last week at a place here in NYc – my problem is always the cake. It never turns out quite as... (10 replies, last updated by JeffW January 28, 2006)