I believe there’s a private room at the Boulevard Woodgrill on Wilson Blvd.

you spend, I’d stick with McDonalds. Whitlow’s on Wilson (Clarendon) has a brunch on the weekends...It’s been a few year since I’ve done a brunch. Are you bound to the metro, or are you driving? I’d...

Singh Thai near Wilson Blvd. has two or three excellent treatments for soft-shell crab. My favorite is fried soft-shell crab with sweet chili sauce. Sometimes you’ll get two smaller ones with an order, sometimes a single...

I don’t know if it’s open yet, but it’s on Wilson Blvd between VA Square & Ballston Commons.

Robles rhone blend of syrah, grenache, mourvedre from Tablas Creek. The room was fun. Chef Jason Wilson was busy and very involved in his open and awesome kitchen. The only thing that I wished were different was that all the wine...

The Washington Post Spirits Columnist (Jason Wilson I heart you!) wrote an article about it a year ago. http://www.washingtonpost.com/wpdyn/content/article/2007/04/03/AR2007040300444.html He adapted a tail here: http

You are speaking my language! Barleywino below mentioned Crush, which is my absolute favorite restaurant is Seattle. In fact, I rented the restaurant out for my wedding this past October. Anyway, Chef Jason Wilson's beef short...

gras with quince, endive, and cinnamon brioche, and of course those legendary short ribs that Chef Wilson has become known for, which are cooked sous vide for 24 hours. No detail was left out during the course of our dinner. Our...

Actually Jason Santos is the new chef at Dedo, formerly of 647. Certainly not a downgrade.

Is this the El Ranchero on Wilson Blvd in the Ballston area? I’d alway been curious about it too, and finally tried it a couple weeks ago...big disappointment. It reminded me of a burrito my grandpa used to order at the...

...not sure if they ship to Canada though.. http://www.ilovepeanutbutter.com/items_6.html -Jason

Duangrat’s is past its prime. Try Singha on Wilson in Arlington, or Neisha Thai, which is across the street from Duangrat’s.

Jason wilson was named one of the best new chefs by F&W recently. I don’t think they have a tasting menu, but will do one for you if you ask. Union – Also great food from a very talented young chef. I should note that...

Made Jason Perlow/Martha Stewart spring rolls last night—they were wonderful. Question: does the nam pla or dipping sauce (I cheated—didn’t make my own) need to be refrigerated?

Big Buns is in one of those courtyards between office building in Ballston, on the Wilson Blvd side of the point where Wilson Boulevard and Glebe Road come together. The address is on Wilson Blvd, but you can’t see it from...