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  • Board Topic

    Extra Extra read all about it

    Paradou on 7th ave is closing it’s doors for good. Saturday was their last day. This was one of the better spots for country french cuisine in the slope. I guess we’ll have to schlep to Fort Green’s A Table or...

  • Board Topic

    Best Pizza in Park Slope

    What’s the best pizza in park slope. I don’t think Oscars is all that great, and all the rest I’ve tried seem worse.

  • Board Topic

    Chow House - LB to OC

    to be more long-winded than I’ve already been. R. Jason Coulston

  • Board Topic

    wine importers

    Well, Robert — I’m presuming that you already know that I know all that, and that you’re explaining that for the other people here who may not know. What you are saying is true IF I were, for example, to import a...

  • Board Topic

    Need Good Butcher Rec.

    Hey it’s BBQ & Grill time. Where in the general Metro DC area can I find a great meat butcher. Prime beef, good Lamb & Pork. [If you can come up with a dry age beef seller, great] Oh yeah sausages too. They don’t have to...

  • Board Topic

    Escargots?

    Ummmmm, no. Not for me. This is not a match that agrees with my taste. But as long as you like it . . . . Cheers, Jason

  • Board Topic

    Cabernet Franc, old world and new world

    friends of ours just a mile or two from where we live. They’re hardcore foodies and make some surprisingly affordable juice from vineyard sources in Santa Barbara. Ask me later about a restaurant concept they’re...

  • Board Topic

    The purpose of a wine writer; the difference between a writer and a critic.

    , they are never identical. This is no less true for people like Robert Parker, Stephen Tanzer, Dorothy Gaiter and John Brecher, Gary Vaynerchuk, or anyone else you can name or think of . . . One of the major problems is that...

  • Board Topic

    Best Seafood Restaurant In the City

    DavidT, thank you for the old-school recos. I think my parents would have fun at those places – and they’d get their fresh fish fix! Perfect. Ruth L, you are inspiring me – black cod, ummm. Time for a trip to...

  • Board Topic

    Looking for Burgundy in SF

    . K&L carries some wines that they themselves bring in, but also a lot of wine from small importers. The Wine Club carries some grey-marketed wines, as well as a selection from other importers. Cheers, Jason

  • Board Topic

    Wine Country Dinner with Meat and Potatoes Mom

    as well so you don’t have to stick with steakhouse fare if you don’t want to. R. Jason Coulston

  • Board Topic

    Eating Connecticut Alert

    If you’re interested, another episode of Eating Connecticut will air this Thursday, on PBS, I believe at 8:30 P.M. Jason Hawkins will be visiting Stamford.

  • Board Topic

    Wine Boards

    club. Hey, maybe now I have a better chance, should I say Jason is backing me up? ( don’t worry J, I won’t ).

  • Board Topic

    Has anyone tried Shanghai 1930 since Chef change?

    No recent chef change. Jason Xu has been executive chef since 2000.

  • Board Topic

    Milk: The Deadly Poison

    Has anyone read this book? Or seen the website notmilk.com? The author, Robert Cohen was on a late night radio talk show about a week ago on WOR and he had some pretty convincing arguments about the dangers of drinking milk and...

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