A while ago I heard that Galileo has a cheap lunch, I think it was at the bar. Does anyone know anything about this or has anyone been? Can anyone fill me in on the details?

Please help! I promised a friend for his birthday that I would find him the best peking duck in manhattan. I will be with others that may not want peking duck so preferably somewhere with other very good dishes as well.

1982 Côte-Rôtie, Robert Jasmin (Rhône, France): Decanted right before serving, the wine was a garnet red fading to orange at the rim, clear and clean. Simply put, this wine has seen better days; while not completely dead, it was...

Robert from Picnics in Costa Mesa, CA sells whole Berkshire Pork Bellies out of his freezer case. They’ve got beautiful white fat and are priced at $6.00/lb. R. Jason Coulston

, Jason

Anyone know any good locations to buy hangar steak – other than the butcher shop at les halles and that french butcher shop near it? (both too $$$) I never see it at any other meant markets. I do often find skirt steak,...

, Robert Orban put out was fabulous. The man makes killer potato pancakes, schnitzel and brats.

There was a recent thread mentioning Momo’s (at Robert & Harbord) for its Lebanese fare, I believe. Damn, I miss the shish taouk from Boustan.

Have made reservations, but we are not up to spending 3-4 hours over dinner.... Reservations are for next Sat night — is it possible to order a la carte, ie a single entree (and possibly an app to share?) And how formal is...

of the place, nothing comes up except for Shun Lee. If Robert Sietsema wrote about this for the Voice, how about a URL? I couldn’t find any place called Fried Dumpling on the Voice site. Or did I miss something?

Greetings - We will be arriving into San Francisco and to our hotel on Nob Hill about 9:30 PM on a Sunday night in mid-November. At that point, tired from a full day of traveling, we will only be up for some good chinese delivery....

Blue Water (or is it Ocean Blue) has decent ones ... pretty good seafood place but very, very , very trendy.. Jason

My usual spot is Tommy’s Joynt. It’s a piece of Rock N Roll history – where Metallica asked Jason to join the band – and beer is cheaper than at GAMH. You’ll also get in and out quick. You’ll...

, that has a rather interesting yellow sauce. I can’t quite pinpoint what the sauce is made of, so if anyone out there is familiar with this resturaunt and this dish, does anyone know? Thankx in advance, Robert Mossack

jason, i’m a bostonian and i love the clam chowder at sea salt and hog island oyster co in the ferry bldg. forget over-thymed. you will have a lovely experience w these 2 chowders.