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  • Board Topic

    jason wilson in seattle?

    I’ve heard rumors that Jason Wilson, chef at Stars and Falling Waters, is getting ready to open a new place in Pike Place Market. Anyone heard anything?

  • Board Topic

    jason wilson/vivanda

    Recently someone had inquired as to Mr. Wilson's whereabouts, and I had reported that he was chef at (still) soon-to-open Vivanda. Apparently ‘creative differences’ have interfered with that pairing. Don’t know...

  • Story

    What's the Difference Between a Pluot and an Aprium?

    Bizarre fruit machinations.

  • Story

    The Conference You Wish You Went To

    A report from Tales of the tail.

  • Blog

    Deep Thoughts on Sloe Gin

    Table Matters drinks deeply of an old, rightfully maligned spirit on the comeback.

  • Blog

    Are Your Fine Dining Days Over?

    What is a foodie to do once they’ve had a baby—is it dinner at home for the next five years?

  • Board Topic

    Vivanda opens Friday in Seattle...so who's the chef?

    Anybody know who took over for Jason Wilson? Did they change the menu?

  • Board Topic

    veil

    to say Crush all the way when it comes to eating out. I think Jason Wilson and his wife have really put together a great product and it is hitting on all cylinders at the moment. Just my two cents...

  • Board Topic

    Crush on Crush

    . To top it off, the co-owner and chef, Jason Wilson, went out of his way to make the birthday celebration special and memorable. When he and I spoke the day prior to the reservation, he arranged for the pastry chef to concoct an...

  • Board Topic

    take out pho in west la

    Just wondering if anyone can point me in the direction of some great pho in the west la area. I cannot seem to find great Vietnamese food in my area which is Palms/Culver City. Any suggestions? Thank u!

  • Board Topic

    Crush or Sitka and Spruce?

    and shaved foie gras was a standout — this dish, apparently, will be on the menu at the new Belltown wine and small plates restaurant, the Local Vine, for which Jason Wilson's designed the menu). I like Licorous but think...

  • Board Topic

    Early Saturday Brunch/Breakfast in DC/NoVa?

    If your group is a small one, you could go to Steff’s Sandwich Sensations, which is on Wilson Blvd. near the Courthouse Metro. I’ve only had lunches there, but have sent people there for breakfast and they’ve...

  • Board Topic

    Seeking memorable NY's Eve Dinner

    Chef Jason Wilson at Crush is doing a prix fixe tasting menu for $100 — a deal considering the usual prix fixe is $125. The menu (as always) looks fantastic.

  • Board Topic

    cynar availability

    Cynar is available at Snyder’s on Capitol Hill in DC. Mass Ave & 3rd NE. It’s a great shop with a very helpfull staff. FWIW, Jason Wilson of the Washington Post has just written an article concerning Cynar. http

  • Board Topic

    The Local Vine (new Belltown wine bar)

    as “local wineries,” “cult wines,” "critics choice etc. Ambience is cool and chic. Not quite comfortable, but very urban. Food small plate style and is by Crush’s Jason Wilson and everything we tried...

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