A while back I purchased a block of smoked Jarlsberg cheese from Trader Joes and it was the best thing I ever put on a cracker. Well now, of course, they don’t carry it. Does anyone know of a place in the valley that does?... (1 reply, last updated by Kam7185 March 23, 2008)

I need a new decent cheese slicer- can anyone recommend a good one? I need one to cut through cheese like Jarlsberg. thanks (0 replies, last updated by pamd May 31, 2008)

Okay, here’s the deal. I’m super broke right now and my local supermarket isn’t selling gruyere anyway, but I’m making a French Onion Soup tonight. I already own the following cheeses: Jarlsberg Provolone... (12 replies, last updated by bulavinaka April 3, 2007)

Emmenthaler would be my first choice, but Jarlsberg (or any domestic Swiss) will also be fine. (4 replies, last updated by vicarious October 12, 2009)

are you ovolacto veggie? how about a layered strata or frittata... in a baking dish, ,layer sliced potatoes, then spinach then onions (pre-sauteed w/ some garlic and lemon juice if you like), then jarlsberg or provolone or... (1 reply, last updated by Emme June 30, 2008)

I saw the Printer’s Cafe on California Ave. in Palo Alto at noon yesterday and was attracted to the coffee-house atmosphere and adjoining art gallery. I went in and ordered their hot turkey and jarlsberg sandwich. What... (2 replies, last updated by ML8000 December 18, 2007)

. if thats too sour, take a lil lemon juice out and add in some lemon rind. The mushrooms are just your white button mushrooms sliced very thinly on a mandoline, too hard to do with a knife, i tried. and the cheese is jarlsberg.... (1 reply, last updated by paloucsd September 14, 2007)

, Jarlsberg-esque. (2 replies, last updated by JonL April 23, 2007)

printer’s inc cafe on california ave, in palo alto. i recommend the turkey and jarlsberg sandwich. Printers Inc Cafe (650) 323-3347 310 N California Ave Palo Alto, CA 94301 (5 replies, last updated by The Scribbler September 9, 2005)

Sao Jorge (cow’s milk) is one I’ve seen in Canadian stores. I only tried it once, but I’d say it was similar to Jarlsberg. I’m sure I ate azeitao in Portugal as well, but I don’t recall anything... (1 reply, last updated by 1sweetpea December 21, 2008)

two hard ones. Also Jarlsberg and cheddar, goat, Italian cheese blend (for alkapal’s easy pizza). What would you suggest? Thanks. (8 replies, last updated by c oliver February 10, 2009)

It looks to be the consistency of Jarlsberg, is it? Softer? Harder? Is it pronounced cru-cho-lo? It looks yummy. Have to write it down for my next trip to the Italian deli. (9 replies, last updated by Rubee January 20, 2009)

, like the combo of butt sq w/ jarlsberg, so i’d be willing to substitute jarlsberg or another light swiss type cheese in, even gruyere, but i think that changes the focus of the dish, and steers it away from the butt sq.... (5 replies, last updated by digkv November 21, 2007)

The only reduced-fat cheese I’ve found to truly resemble its regular counterpart is Jarlsberg Light, which I like a lot. (12 replies, last updated by Foodie2 May 16, 2006)

Agreed... When i throw a party and need a bulk amount of jarlsberg, etc, i go to East Village Cheese... For smaller quantities of interesting stuff, go to Murray’s, or Garden of Eden (14th) has some wonderful stuff too (11 replies, last updated by KRS September 24, 2005)