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  • Board Topic

    Scandinavian food in Calgary?

    I’d say Norwegian specifically, but beggars can’t be choosers... I know many grocery stores carry Jarlsberg cheese, but does anyone know of any specialty stores where I could find any other Scandinavian food? (Ikea...

  • Board Topic

    Cheese that best pairs with avocado?

    I don’t think you necessarily need cheese, but if I were to put cheese on that sandwich, I’d use something like Jarlsberg. Or maybe some mild goat cheese. Something with a slight tang, anyway.

  • Board Topic

    What is your New Year's Day menu?

    Just preparing to take a nap from NY brunch. Made a breakfast strata using cinnamon raisin bread, cream cheese, low sugar apricot preserves, eggs, and milk. Served it with assorted cheeses (Gouda, brie, Jarlsberg) & crackers,...

  • Board Topic

    Why is cheese so damn expensive in Salt Lake City?

    sold in 2-lb blocks, is not all that expensive. But anything like Brie, even domestic brie from Wisc., is expensive, ditto blue cheese, anything imported (e.g. Jarlsberg). I have one guess: perhaps the more interesting cheeses are...

  • Board Topic

    MSP - Marketing

    department is top notch especially on the weekends when they are constantly putting out fresh stuff and often have a counter with fresh seafood. Imported cheese is a great deal there. I got Jarlsberg for $4 and Rembrandt for $6...

  • Board Topic

    Discount (Non-Extortionist) Cheese in Toronto

    Seriously: Costco For staples like old cheddar, parm reggiano, goat/chevre (Woolwich), gouda, jarlsberg, brie – they have prices that simply can’t be beat. For exotics, you’ll need to look elsewhere.

  • Board Topic

    Gluten-free munchie needed

    ... seasoned and baked in strips... sweet potatoes, potatoes, turnips, parsnips, butternut squash, carrots, etc. Veggie Frittata slice into individual wedges —big fan of wild mushrooms, caramelized onions, parsley, jarlsberg...

  • Board Topic

    Bread Substitution for Cuban Sandwiches?

    Costco the night before, cooled it, and cut it thinly. Put a layer of Jarlsberg swiss cheese on the bottom of the bread, layered the pork tenderloin, a layer of Black Forest ham, dill pickles, and then the top of the bread. Slide...

  • Board Topic

    Heavy cream substitutes

    Just made a large pan of potato/cheese gratin last night as a side dish using low fat 1/2 & 1/2 , whole milk and low fat Jarlsberg swiss cheese. Tried a different method – sliced up 3 lbs. potatoes, 1/2 cup chopped onions,...

  • Board Topic

    Crazy Leftover Sandwiches

    swear. Love throwing lentil stew on top of a piece of egg bread, then topping with mozzarella or swiss/jarlsberg/gruyere and broiled til gooey. Tuna casserole leftovers over biscuits

  • Board Topic

    Grocery Outlet - Hormel lower sodium Natural Choice "nothing in there you can't pronounce" bacon $2.50

    ; - Cascadian Farm Kosher Dills with Organic Cucumbers, 24 oz. glass jar, $1.99. the pickles have a taste that is more subtle than the usual commercial and chemical pickles; - Jarlsberg Lite Reduced Fat (50%) Deli Thin sliced...

  • Board Topic

    Ideas for leftover slow roasted pork shoulder

    Good idea. Soft french type bread, slice, add pork, thin sliced ham, thin sliced pickles, mustard & a little mayo or butter, cheese – gruyere or Jarlsberg swiss, or even a good jack cheese. Avoid supermarket swiss –...

  • Board Topic

    "Florentine' Omelet Experiment #1 (Photos)

    of a “Florentine” omelet: 4 Slices, thick cut bacon 8 Ounces sliced button mushrooms 6 Cups fresh spinach leaves 2-1/2 Ounces low-fat Jarlsberg Swiss cheese 2-1/2 Cups Eggbeaters 3 Tbs (approximately) olive oil Cook the bacon...

  • Board Topic

    Decent East Bay retail outlet for local Bay Area cheeses

    The selection at Andronico’s runs mostly to goat cheese and bleu. I’d really like some firmer styles, anywhere from Jarlsberg to Parmesan. Stuff that you shave off slices, not spread on crackers or eat with a spoon....

  • Board Topic

    Best brunch spot

    on the options, however the poached egg section sounded delicious and we went for the Blue Benedict which comes with Serrano Ham, Jarlsberg on toasted Challah bread. The taste was incredible – who knew Jarlsberg could be so...

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