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  • Board Topic

    Parm for Gruyere in potato gratin

    I agree with you, but find that Jarlsberg has a slightly different “tang” (for lack of a better word) to it than gruyere does.

  • Board Topic

    Seaweed Cafe (Bodega Bay) Worth the Trip

    't have been happier. The bread was crispy toasted; the poached egg nicely runny; the alfalfa-fed ham sweet and thin-sliced; the melted cheese some kind of Jarlsberg. My dish came w/ a side of mixed greens in a perfectly dressed...

  • Board Topic

    Interesting Mudbug Take...

    with corn on the cob, boiled potatoes and Jarlsberg cheese. Crayfish Week. Aquavit, 65 E 55th St between Madison and Park Aves. Noon–2:30pm, 5:30–10:30pm. For more info or to make reservations, call 212-307-7311. Lunch $25,...

  • Board Topic

    La Crêpe Nanou

    Quick report on LCN: We went there last night after a Sippin at the Savvy (Gourmet) session. The place was hopping, but for a table for two it was a 30 minute wait. The highlight was the cheese fondue: Gruyère, Emmenthaler, and...

  • Board Topic

    Opinions on Country Cheese in Berkeley?

    resource, but not really a destination. That roast beef does make for a good sandwich though and they do have Nemo’s cakes. My mother used to like it, but she was just buying big blocks of jarlsberg adn jack.

  • Board Topic

    GR eats

    than really hot (like when cooked over a big fire). Nice pointy roll, slice of jarlsberg, sauteed onions, light greens (arugula?), some mayo. This burger does what it’s supposed to, and a bit more....because it comes with...

  • Board Topic

    How does one get the savory filling into a baguette?

    'm thinking a shreaded Jarlsberg with a bit of oregano and thyme. Make two batches, roll them out and braid them.

  • Board Topic

    10/27 only Ideas for Swordfish and scallops

    - red or green, but firm. Add some fresh basil and let it start to wilt. Now add a cup or so of cream and bring to a simmer. Add the scallops back and cook until warmed through. Then sprinkle with lots of shredded Emmenthaler,...

  • Board Topic

    Seeking ideas for simple sides for herb-crusted grilled beef tenderloin

    Tonight I made paninis with slices of the tenderloin, horseradish cream, balsamic onions and jarlsberg. Greens with olive oil, balsamic and sea salt on the side. Very tasty leftovers!

  • Board Topic

    ISO: Healthy breakfast casserole for crowd, preferably tried & true

    well if you ever make it for the same crowd again, check out some of the reduced-fat cheese at TJ’s – they have a decent light smoked gouda. there’s also Jarlsberg Lite, or the little cubes of Laughing Cow Light...

  • Board Topic

    Leftover prime rib subs, need cheese help.

    I like Havarti also as well as Jarlsberg. HELL, there’s hardly a cheese I don’t like

  • Board Topic

    Tomato Bisque recipe please!

    I made grilled cheese recently with Jarlsberg, arugula and an apple-onion compote. And cooked on the panini grill. These soup recipes look wonderful.

  • Board Topic

    Lunch Spots Around Park + East 33rd

    and jarlsberg sandwich with seafood chowder is out of this world. Big chunks of ham (not slices) and very good jarlsberg. Seafood chowder also very good. Gravlaks = yum. Lots of good Korean options on 32nd between 5th and 6th....

  • Board Topic

    Best cheese at Costco [Moved from General Topics board]

    Yeah, the Coastal Cheddar is great – a step above the Cabot (which I buy alternately) and has little calcium crystals that give it a peculiar but satisfying “crunch.” Also the Asiago Pressato and the Jarlsberg....

  • Board Topic

    anniversary dinner recs in monmouth county

    , mixed greens and champagne vinaigrette Duck Spring Roll asian pear, watercress and sweet chili sauce French Onion Soup melted jarlsberg ***** Herb Roasted Atlantic Salmon summer corn, horseradish cream and celery root mash Grilled

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