Sao Jorge (cow’s milk) is one I’ve seen in Canadian stores. I only tried it once, but I’d say it was similar to Jarlsberg. I’m sure I ate azeitao in Portugal as well, but I don’t recall anything...

two hard ones. Also Jarlsberg and cheddar, goat, Italian cheese blend (for alkapal’s easy pizza). What would you suggest? Thanks.

It looks to be the consistency of Jarlsberg, is it? Softer? Harder? Is it pronounced cru-cho-lo? It looks yummy. Have to write it down for my next trip to the Italian deli.

, like the combo of butt sq w/ jarlsberg, so i’d be willing to substitute jarlsberg or another light swiss type cheese in, even gruyere, but i think that changes the focus of the dish, and steers it away from the butt sq....

The only reduced-fat cheese I’ve found to truly resemble its regular counterpart is Jarlsberg Light, which I like a lot.

Agreed... When i throw a party and need a bulk amount of jarlsberg, etc, i go to East Village Cheese... For smaller quantities of interesting stuff, go to Murray’s, or Garden of Eden (14th) has some wonderful stuff too

more smoothly and fully. Are you familiar with Jarlsberg? Supermarkets have it; it’s a very nutty Swiss-type cheese, a step up from generic Swiss and not as pricey as Gruyere. A favorite snack of mine is thinly sliced Granny...

i do the same w/ butternut squash, but i’ll add a little jarlsberg or gruyere to the mix. also love a mince of wild mushrooms (portabello, cremini, shiitake, oyster) and caramelized onions and a bit of thyme; i usually make...

Jarlsberg Cheese Chicken Asiago and Mushroom Sausages Chicken Salad w/ Cranberries Tapioca Pudding Chocolate Souffles Cinnamon Pita Chips Cottage Cheese Sundried Tomato Pesto Torta BBQ Chicken (in the tub) Mac’n’Cheese Garlic...

I think Emmantaler is just as strong as Gruyere, so I’d suggest Jarlsberg... swiss but milder if you ask me.

, tuna, sliced hard boiled eggs, corn, artichoke hearts, edamame (peeled), hearts of palm, artificial crab, bean salad, macaroni salad, stuffed grape leaves, cumin flavored couscous, chunks of blue cheese, bacon bits, chopped...

Probably the best cheese deals going are at Costco, esp. for Parmesan, Danish blue and Jarlsberg.Highland Farms is just fine. Just make sure their olives are kept in brine, unlike Loblaws where they’re high and dry! For...

't find it, I’d use Jarlsberg or Emmenthaler.

, top with a slice or two of tomato, and top that with slices of Jarlsberg or Kerrygold Dubliner cheese. Sprinkle a bit of Salad Supreme over that and put under the broiler until the cheese melts. Yummmmy. I do this with bacon,...

Does anyone know a source of really good kosher cheese by mail? All we have in Baltimore is the standard packaged supermarket brands. Does anyone make real bleu cheese? Jarlsberg? sharp cheddar? etc. etc. Thanks