Sushi Time Sushi Serving Plate

For when the clock strikes maki.

10 Japanese Sweets

Venture beyond M&M’s. (By Aida Mollenkamp)

A Japanese Whisky Primer

Highland, Lowland, Hokkaido? (By Aaron Gilbreath)

New Year's, Japanese Style

Trade in your champagne and hors d’oeuvres for sake and mochi.

The Basics: How to Make Teriyaki Chicken

Sweet-salty goodness.

Drinking and Eating at Vancouver Izakayas

A raucous crawl through Japanese small-plates-and-beer joints. (By Lessley Anderson)

The Right Way to Eat Noodles

Noodle-eating etiquette according to ethnic tradition. (By Helena Echlin)

Japanese Fried Chicken

Two very different takes on poultry. (By Sarah Perry)

Fake Accent

Some foods you think are “ethnic” actually aren’t. (By Margot Kaminski)

Good Luck with That

May you live a long, healthy, prosperous, loving life.

Salty, Dark, Distinctive

All soy sauces are not created equal. (By Tara Shioya)

How Is Panko Different from Breadcrumbs?

One includes the crust. (By Michele Foley)

They Eat Horses, Don't They?

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it. (By Nicholas Day)

10 Exotic Sweeteners

Go beyond white sugar. (By Lessley Anderson)

What's the Difference Between Green Onions, Chives, and Scallions?

They’re all long, green, and oniony. (By Roxanne Webber)