It is past ten pm and havent had dinner yet. Want japanese food, cooked. Where would you go? (3 replies, last updated by Will Owen January 7, 2006)

I have both books and enjoy them both. I found "Let’s Cook Japanese Food" to be very approachable (home-style cooking), has a good number of yoshoku (Japanese take on western food) recipes, in addition to the classics. I... (21 replies, last updated by Sam Fujisaka November 21, 2009)

Helllo chowhounds! I thought I read a recommendation someone had on this board on great, cooked Japanese food (non-teriyaki, etc). It wasn’t Chiyono......but I can’t find the original review. Anyone have recs? or know... (1 reply, last updated by foodie November 7, 2005)

Have to admit it, my wife doesn’t like raw fish or fish of any kind! Would appreciate recs for Japanese restaurants with a fair-sized cooked food menu between Hollywood & Beverly Hills, and thanks. (4 replies, last updated by JBK February 28, 2005)

The two main Japanese food stores in the area are both in Cambridge – Kotobukiya in Porter Square and Yoshinoya off of Central Square. However – several Korean stores carry a significant amount of Japanese... (6 replies, last updated by applehome January 26, 2005)

cannot eat raw fish. is there an outstanding japanese restaurant with great sushi and cooked dishes? i looked up morimoto, but the consensus seems to be the sushi there is lacking. ty! (7 replies, last updated by Wa Shoku September 2, 2008)

in the TV documentary, “Morimoto: Raw”. In Tsuji’s book "Japanese Cooking: A Simple Art", he calls out for a 2-day process to cook the kakuni, and a Japanese friend of mine has said that the preparation can last... (33 replies, last updated by Da_Cook March 31, 2007)

in the cooked food at some of my favorite sushi places, but Tako Grill is outstanding on both counts. Should you somehow or other find yourselves near Falls Church, VA, you might try Gengi on Graham Road. This is a very small... (8 replies, last updated by linda November 8, 2002)

All the Japanese restaurants in and around Philly seem to offer either sushi or a teppanyaki grill (Hibachi). Where is there a good restaurant with a more extensive choice? Peking in Delaware county was recommended, but I was... (7 replies, last updated by Cliff January 1, 2003)

I have become obsessed with Japanese food, people and culture. This has been going on for some time and I make a decent amount of Japanese food at home such as onomiyaki, oyakodon, katsu (haven’t done this in a while) as... (6 replies, last updated by johnny so May 7, 2006)

looking for the Japanese equivalent of Sichuan Cookery by Fuchsia Dunlop or Simple French Food by Richard Olney. Has anyone an opinion on any of the following? Japanese Cooking: A Simple Art (Shizuo Tsuji, M.F.K. Fisher ) Shunju:... (5 replies, last updated by ricepad November 15, 2004)

So, after finally a success at a sake-simmered mackeral, I’m ready to throw myself whole-hog into trying to learn to cook Japanese. Got myself a copy of the Tsuji Japanase Cooking: A Simple Art. Questions: best produce and... (7 replies, last updated by KirkK October 11, 2003)

I am coming to Tokyo next September for an event at Big Site and would love to extend my stay in Japan to take Japanese cooking lessons. I have a number of American friends who have gone on cooking school vacations to Italy where... (9 replies, last updated by lost squirrel January 8, 2008)

they’re japanese, but doesn’t matter, the last time i went it wasn’t very good food wise one of the sushi chef is chinese and another cook there is chinese also (82 replies, last updated by tjr November 6, 2008)

of it is being able to see the real behind-the-scenes workings of a sushi-ya in Japan, rather than a heavily produced in studio version of Japanese cooking. [Having grown up on a lot of food programming on Japanese TV, there were... (16 replies, last updated by soypower January 18, 2007)