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Photo Gallery
Mini Cupcake Clash!SF Food Wars' latest epic cooking battle.
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Entertaining
New Year's, Japanese Style
Trade in your champagne and hors d’oeuvres for sake and mochi.
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Q&A
Gilt-Free Cooking
CHOW interviews bad-boy chef Paul Liebrandt, recently let go from NYC’s Gilt restaurant, now striking out on his own. (By Ya-Roo Yang)
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Feature
How the Other Half Cooks
What’s in the best families' kitchens. (By Louisa Chu)
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The Ten
10 Japanese Sweets
Venture beyond M&M’s. (By Aida Mollenkamp)
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Feature
A Japanese Whisky Primer
Highland, Lowland, Hokkaido? (By Aaron Gilbreath)
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Project
How to Make Sauerkraut
Crunchy, tangy, alive! (By Roxanne Webber)
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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The Ten
Not So Much for Cooking
The cookbooks that didn’t quite make the cut. (By Kate Ramos)
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Supertaster
Even Real Cooks Cheat Sometimes
This week’s mission: frozen food with highfalutin notions. (By James Norton)
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Project
How to Make the Ultimate Bagel
It’s in the boiling and the malt. (By Melissa Wagenberg Lasher)
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The Basics
The Basics: How to Make Teriyaki Chicken
Sweet-salty goodness.
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The Basics
The Basics: How to Make Lentil Soup
Healthy and savory.
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Nagging Question
Does Cooking Alcohol Really Burn It All Off?
More booze, more flavor. (By Tara Shioya)
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