Here’s the link... http://www.sfgate.com/cgi-bin/object/article?o=16&f=/c/a/2008/08/24/BASM12HH0D.DTL I’m really glad she mentioned Golden Produce and Terroir, both places are wonderful.

Are you guys shy or something? ;) http://jbfawards.com/content/2008-nominees Well done.

A classic condiment for topping gefilte fish.

A matza omelet.

Welcome to CHOW, a website devoted to the pleasure of food and drink. Come in and look around; you’ll find everything we wanted to do in print, as well as all the features that the Web allows.

Top Chef CJ Jacobsen is grounded in Newark.

All you need to go alfresco.

Episode 10: One Top Chef goes against the grain.

Note to Top Chefs: Gail doesn’t like her chicken raw.

Talking to the second “Top Chef” contestant voted off the (kitchen) island.

Top Chefs apply their skills to frozen meals.

A Top Chef ’cues her way right off the show.

There are times when alcohol is just not welcome or appropriate. Ten drinks stand in for the tipple.

We’ll tell you our favorites as long as you don’t hold us to them.

One Jewish grandmother dispenses Hanukkah recipes and wisdom.