(i.e., Susur, Jamie Kennedy on Church, George, Canoe, North 44, Splendido, etc.). For me it’s the in-betweens that Montreal tends to be really exceptional at: neighbourhood bistros with solid wine lists and very affordable prix...

in Scarborough, souvlaki @ Amonia on the Danforth and ice cream at Dutch Dreams – or Cuisine of India, Blue Room for Hungarian and San Francescos for the veal, olives and sausages to name but two such excursion). While I...

://www.newkapadokia.com/location.htm 3) A La Turka – Piyaz. This is the year for Turkish appetizers for me. This white bean/olive oil spread was so delicious that I kept asking for more and more bread in order to wipe clean...

at the pacific coast as a single area. Still I thought my entree was a bit of a mess and did not reflect the skill of the kitchen. I would have been significantly happier with the piece of grilled fish on my plate with just a...

waiting to ooze out Soma- olive oil truffle and balsamic vinegar truffle, Johnny Banana Bistro- a large Mexican wedding cookie of sorts but filled with Dulce de leche.. sooo good! E for Effort- Ultra Supper Club- pretty as a...

's Steakhouse $$ Jennings County – Laurel House $$, Tripton Mill $$$ Kankakee Valley – Gentleman Tom’s $$, Marti’s Place $$$, Quad L $ Knightstown – Mel’s Diner $$, Frosty Boy $ Knox – Ernies...

So long as it isn’t too heavy on olive oil, gazpacho is a great pre-dinner snack. Lots of veggies and plenty of liquid to make you feel full. Especially nice in the summertime. Even just a glass of tomato juice with a few...

participating in Summerlicious. Summerlicious is great concept, but not for a romantic dinner. 6th anniversary we tried the Jamie Kennedy restaurant downtown. It was a Sunday evening and we were coming back from the cottage and...

I entertain a fair amount, several times a week. Not large lavish affairs, but dinners of 4, 6, 8 people. I love cooking so I enjoy having friends over and trying new dishes. Normally, I buy and prepare all the ingrediants, and...

I do the same, actually, I heat for one minute in the microwave then transfer to a skillet that has a bit of olive oil in it – this makes for a crispy crust (which I love).

Ok, another thing. It is in a jar, but will do it. Almond stuffed olives. And damn they are expensive.

call them Chowhounds) can tell the difference between Olive Garden and a nice Italian restaurant... at least a portion of those people are on budgets and manage to have a nice meal despite the budgets, rather than eating whatever...

I like Antoinette’s a lot – the angelhair with black olives and feta is super. Yeah, I could make it at home, but why should I ;-) Apart from that I totally agree with this thread; the Beach sucks for food.

I do so very seldom, I have to make myself do so unless I’m traveling alone, which is not too often. I actually make myself do so once in a while, Today just because, I decided to have lunch alone at an Olive Garden, as it...

Next time, tell the barista at Simon’s what you think and they’ll try to fix it or work with you. Unfortunately, their best bar guy, Jamie, left a couple months ago. He was the one doing most of the work tweaking the...