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Blog
More Ammo for the School Lunch Fight
A new study indicates that healthy school lunches will get eaten—and that they don’t have to cost more, either.
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Blog
Chicken Huggers
The British celebrity-chef assault on the cheap supermarket chicken.
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Blog
Take That Toque Down a Notch
Delia Smith calls out celebrity chefs for being “exclusive” and “cheffy.”
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Blog
Trend-O-Meter Says: Canning Is In (5/29/09)
Pioneer days are here again.
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Board Topic
ISO: dirty vodka martini with blue-cheese-stuffed olives
Hey, 'Hounders: Can anyone recommend a bar in Toronto (preferably downtown) that will serve a dirty vodka martini accompanied by olives stuffed with blue cheese? Thanks, Jen V.
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Blog
Giada: Not a Porn Star
De Laurentiis sets the record straight, and disses Bastianich in the process.
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Blog
The Rise of the Gastrosexual
Hey, baby, come over to my place and I’ll show you my Benriner.
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Blog
Wanna Be Thin? Learn How to Cook.
Are kitchen skills the solution to obesity?
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Blog
Lots of Hazelnut Ideas
Some savory, many sweet.
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Blog
The Whole Beast Is Best
Offal for dinner at Toro.
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Board Topic
Where can I find...
Jamie Oliver Cheeky Mugs. I don’t want to order one of a website...shipping and all. Does anyone know if there are any stores in the GTA that stock the Royal Worchester Jamie Oliver Cheeky Mugs??? Thanks
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Blog
The British Are Coming!
The limey culinary invasion continues.
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Board Topic
GRILLED BEEF + GREENS?
I once had a dish of rare grilled beef served over spicy geens. Superb. At the time Jamie Oliver's name was mentioned. Does this ring a bell with anyone? How much would I like some guidance.
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Board Topic
Chowhounds check out this months 7x7 magazine
You might be interested in picking up 7x7 magazine this months with Jamie Oliver on the cover. All on SF food, some of it was interesting, FYI
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Board Topic
Anyone - recipe for sausages baked with Tomatoes?
I saw a Jamie Oliver show with a recipe for sausages baked in the over with tomatoes and other stuff. I can’t find the recipe online, however. Does anyone have any ideas or recipes? I have some amazing merguez and I want to...
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