Kitchen Confessional

Reading Nigel Slater’s diaries.

Before There Was EVOO ...

TV food personalities we miss.

Waiter, There's a Pig's Ear in My Soup

Your chef might be slipping you some offal.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

It’s pretty standard "Jamie Oliver" fare, if you ask me... He’s the kind of guy that’s not going to run a 3 Michelin Star restaurant, but could put together a pretty tasty Holiday dinner spread for a family. My...

the roasted berkshire pork with green cabbage, which resembled ham and should enter the Guiness Book of Records for saltiest dish on the continent — including their famous fries, but also including olive wood-smoked...

with olive tapenade), the olive-oil poached halibut and the mixed grill (a large skewer with succulent pieces of of beef, lamb, veal sweetbread, lamb’s kidney and pork belly served on a bed of broad noodles and more of...

Some angry parents in Great Britain think that school lunch healthy makeovers have gone too far, so they’re delivering junk food to their kids’ schools.

I was fascinated by the Lamb Kebob Jamie Oliver did on Jamie at Home a couple weeks back. - grinding up the lamb meat and adding pistachios and other things - the way he formed the ground meat on the skewers - the sauce Just tried to...

Has anyone heard whether Jamie Oliver's newest show, Jamie's America, will air in the U.S.?

Maggie and I went to the Jamie Kennedy Restaurant last night, it was their official opening night (they had a soft opening on Monday). I am not a reviewer so I will leave you some impressions rather than the ultra-details of the...

Sadly, I need to add my name to the growing list of people who were completely turned off by the service at Jamie Kennedy’s restaurant the other night. Having been duly warned by previous posters about the no reservations...

with a delicious (Kalamata?) olive tapenade. My only comment would be that between the tapenade, the seasalt flavour of the shellfish, and anything that was added to the soffritto, this dish was flirting with overseasoning. I...

British students defy Jamie Oliver’s healthy-eating rules.