I thought COTMers in particular might get a kick out of this. Here’s the menu: http://www.guardian.co.uk/world/2009/apr/01/g20-downing-street-dinner-jamie-oliver And here’s Yotam Ottolenghi’s critique of it. http

again....shook and shook and shook the stupid thing. When I poured out the marinate onto my fish, the garlic and ginger came out exactly as I put them in....whole. Needless to say, I just bought a morter and pestle. Shame on you...

The Naked Chef’s shock-and-awful healthy eating campaign steps it up a notch.

Hi all I have noticed that on FoodTV Canada they are starting to promote a new Jamie Oliver series called Jamie at Home. According to his website this is a new show they have been shooting for the last 9 months or so which is...

Jamie Oliver's newest cookbook is a great read so far but I’m puzzled. He uses a red chili in lots of his recipes (okay, about 75%, some would say overkill) and I would love to know which one he uses. Its the same shape as...

I moved to France for a year, and at a flea market I picked up a few Jamie Oliver cookware pieces. I fell in love, I was going to bring them back with me but it was too heavy. I figurd i can buy it here for a decent price. Only...

on Friday in connection with a fire at the Melbourne headquarters of celebrity chef Jamie Oliver is an employee of his Fifteen restaurant. A statement early on Saturday by the Fifteen Foundation, which was set up to encourage...

Heading to NYC for a culinary w/e. Looking for unpretentious non-stuffy places for modern american / asian fusion / italian eats. Also, suggestions for good tapas would also be appreciated.

I am looking for good substitutes for: 1. mustard seeds – would dried mustard be ok? 2. fenugreek seeds – I have dried fenugreek, will that do? 3. Curry leaves to make the lamb curry from Jamie Oliver. Any help will be...

No, but (I know this is not what you asked...) WHY? Restaurant supply store – anything Oliver makes and much more – half the price and (almost certainly) equal or better quality.

I’m talking about the “perfect bread” in the Jamie Oliver's Kitchen book. It’s a basic bread recipe with variations. I’ve made a couple of great loaves and one that my husband liked but I thought were...

We are torn between which set to purchase. Could anyone provide insight? We know a couple who has and loves their Jamie Oliver set, can’t find any reviews on the Paderno pieces...Thanks!

Has anyone tried this gadget? Just want to know if it works and if its worth buying...

looking for something fast to make for a dessert/sweet. Sort of like the Matzoh crack, but no baking. Has anyone made Jamie's recipe? I was thinking of adding some ‘salty’ by using some salted almonds and some pretzel...

Helpful titles for the novice cook.