I am attempting t o make Jamie's chicken in milk recipe. Anyone tried the recipe yet? I am a bit anxious because I am making it for a dinner date. I am also making “Save your Soul” Almond Cake for dessert. Brie with... (4 replies, last updated by mcel215 May 5, 2009)

There is a new addition to the Oliver brood a third daughter born today. They have named her Petal Blossom Rainbow. Talk about a busy week! Updates on Twitter. (4 replies, last updated by LindaWhit April 3, 2009)

Does anyone use this. I got one for xmas, it’s sitting there...unused, waiting. I haven’t found a use for it yet. (3 replies, last updated by Maximilien April 25, 2009)

is it true that jamie oliver just opened a restaurant in toronto? (6 replies, last updated by millygirl April 22, 2008)

Does anyone remember or know the islands off Italy that he visited on his show??....... (2 replies, last updated by LordOfTheGrill November 25, 2006)

I heard Jamie Oliver is going to have a new show in the Food Network. Any idea on what the premise is going to be? (76 replies, last updated by rozz01 January 28, 2008)

I love Jamie Oliver and am excited that he has a new show out. I don’t think there is another chef on tv (Oliver's Twist/Naked Chef) that I have learned more from. Plus, his personality is great! My friends met him and said... (24 replies, last updated by Moz November 21, 2006)

For a given price, London has very good cooking and very bad cooking. Jamie Oliver's restaurant Fifteen is an extreme example of this phenomenon. The price is ski high – 60 pounds per person. But the food is no better than... (3 replies, last updated by loobcom August 15, 2006)

I wrote about this a few months ago but still haven’t gotten around to paying through the nose for it at UK Amazon (Like around $20). Has anybody popped for it? If so, how is it. It’s a little plastic container with... (1 reply, last updated by hobokeg March 14, 2006)

He’s only got one restaurant and it’s called Fifteen. When it started off there was a strong element of it being overpriced and mediocre. There was also a tendency for people to go there to look at Jamie Oliver rather... (5 replies, last updated by Desperate Diner February 15, 2005)

to the cheeky chappie of cuisine last weekend when Jamie Oliver, on tour promoting his new book Happy Days with Jamie Oliver, chose the Restaurant Bar and Grill to conduct an interview over dinner. But the man who recently... (18 replies, last updated by Lindsay Freeman November 3, 2001)

Perhaps this is a matter of the saturation of our respective media markets, but I will continue to prefer Jamie Oliver, lisping goofily in his little kitchen, to Emeril, repeatedly hollering “BAM!” and “Kick it... (10 replies, last updated by Michael S February 6, 2001)

Does any one use the Jamie Oliver professional stainless steel 11 piece set from T-Fal? It’s on sale at the Bay, tempted to buy it. Just wondering if any one here has any experience with them. Thanks. (2 replies, last updated by josey124 May 12, 2009)

I thought COTMers in particular might get a kick out of this. Here’s the menu: http://www.guardian.co.uk/world/2009/apr/01/g20-downing-street-dinner-jamie-oliver And here’s Yotam Ottolenghi’s critique of it. http (23 replies, last updated by Harters April 4, 2009)

again....shook and shook and shook the stupid thing. When I poured out the marinate onto my fish, the garlic and ginger came out exactly as I put them in....whole. Needless to say, I just bought a morter and pestle. Shame on you... (8 replies, last updated by purple goddess September 1, 2008)