Searching for lobster rolls in Connecticut. Hopefully somewhere between Stamford and New London. Do they even exist by April??? (6 replies, last updated by chowrottie July 26, 2006)

More caffeine salivation! Thanks! That was great! Actually the best line was at the end about the Lipton tea bag. And I want to know where to get the gourmet Red Bull he tasted with the creator of Red Bull that spoiled him for... (1 reply, last updated by James October 18, 2005)

I have several recipes in various cookbooks, too many to list. Any book on American cookery, Evan Jones’s or James Beard’s, for instance, will have it – I believe there’s one in the older Joy of Cooking,... (3 replies, last updated by Hugh Lipton June 25, 2005)

Thanks! That was great! Actually the best line was at the end about the Lipton tea bag. And I want to know where to get the gourmet Red Bull he tasted with the creator of Red Bull that spoiled him for all other Red Bull. I believe (3 replies, last updated by The Chowhound Team October 18, 2005)

This sounds great! I wish I had the recipe! Let us know if you find it somewhere – I LOVE all those little 50’s style dips, dunks and ‘doots’ (as James Beard dismissively calls them!). Kim (2 replies, last updated by Hugh Lipton July 20, 2005)

I live in the San Fernando Valley and I was planning to celebrate a birthday at a unique restaurant. I was thinking about going to the Amazon Bar & Grill but I’ve never been there. Does anybody know how the food is at AB&G,... (5 replies, last updated by James Stevens July 28, 2004)

Panama Hatties got 3 *** in the NY Times recently. I ate there about 3 years ago and it was very nice. It is in Huntington. On the french side and also very highly regarded is Mirabelle in St. James. Might be a little too romantic,... (6 replies, last updated by r eisman November 24, 2001)

Hey, “good deli, no fuss” sounds exemplary in today’s lame deli climate (I wince every time I read out-of- town food writers talking about how this or that deli “rivals the quality of delis in New... (3 replies, last updated by Jim Leff September 28, 1999)

of Norman and Peachy Canyon Zinfandels, which are reasonable and easy to find in the local grocery stores. The lady at Norman was really nice too — lit the fireplace just for us last time I was there. My top few Zinfandels:... (8 replies, last updated by kim c March 21, 2005)

If Potato chip company figures in the plot, you HAVE to have chips and dips. I spent hours making a home made onion dip from a recipe I found on epicurious, only to have it taste, exactly, and I mean EXACTLY like the Californial... (30 replies, last updated by danhole November 19, 2008)

There was a little skuttlebutt about Plumpjack Cafe when Chef James Syhabout decamped just weeks after receiving a Rising Chef award to return to his Manresa alma mater. The restaurant was handed over the Syhabout’s sous,... (7 replies, last updated by a311bro November 18, 2007)

Since nobody’s given you an OC hookup yet, check out the Laguna Culinary Arts Cheese Shop. It’s on the frontage road just south of the Festival of Arts site. James is the Englishman who runs the cheese operation, and... (12 replies, last updated by torta basilica October 2, 2004)

. Has a private room that seats 24 or they could set something up for you in the main room. Very good chefs in David and Michelle Myers. David is up for a James Beard award as Best Chef under 30 (west coast). Zen minimalist room.... (8 replies, last updated by David Kahn May 3, 2004)

James, Garretson. (25 replies, last updated by keena August 9, 2009)

extended period of time, there is nothing I crave more than a decent cup of tea as opposed to a cup of tepid water with a liptons teabag on the side. So I can certainly see why some ex-pats on this board long for a great... (21 replies, last updated by supercharz April 5, 2008)