So, aside from stuffying and frying (or any frying), what would you do with about 10-12 small to large fresh jalapenos? Just roast then do something with the roasted innards? Normally I’d smoke them (atomic buffalo turds)... (18 replies, last updated by niki rothman September 19, 2006)

I have a bunch of fresh jalapenos from my garden that I’d like to eat, preferably all at once, for dinner tonight. They’re a little small for rellenos/poppers, and most of my standard recipes that include them only... (10 replies, last updated by Jeanette October 4, 2004)

I had to buy an entire pint of jalapeños at the farmer’s market last weekend, even though I only needed one or two. Not wanting them to go to waste, I washed the rest and cut them into a small dice, gave them a spin in the... (17 replies, last updated by scuzzo November 2, 2009)

I made them with friends who had just bought a deep fryer. Our jalapenos were large. We deseeded them and stuffed them with shrimp, then battered and deep fried them. The peppers were so hot that nobody could eat more than one.... (14 replies, last updated by krisrishere September 20, 2009)

I recently ate at Twist in Chicago where they served Jalapeno Gnocchi, one of the best things I ever ate – perfectly seasoned, melt-in-your-mouth gnocchi. I NEED the recipe. Help! (2 replies, last updated by jcbroder August 20, 2009)

I am growing jalapenos and they have begun to turn black on the vine. They don’t seem to be moldy, but I picked them just in case. Is this a normal sign of ripening? Thanks for your help! (9 replies, last updated by Dommy July 27, 2009)

I am looking for jalapeno jelly and can’t seem to find it. Has anyone seen it? Thanks! (5 replies, last updated by Pepperfire August 6, 2009)

Has anyone else been getting insanely hot jalapenos lately? I’ve noticed for the last few years that jalapenos have become nothing more than glorified bell peppers in spiciness, but the last couple of times I’ve... (17 replies, last updated by wineman3 July 4, 2009)

My wife lived in Texas for a year. She says when you are served brisket you get a slice of onion and jalapenos - which you cut up and eat with pieces of your brisket. I am smoking a brisket this weekend – what type of... (13 replies, last updated by Carrollton Foodie June 18, 2009)

What would you make with a pound of fresh jalapenos? I was thinking of maybe pickling some. (24 replies, last updated by shanagain June 22, 2009)

Hey Hounds. Anyone know where I can get my hands on some red jalapenos?? Thanks DT (8 replies, last updated by Davwud October 8, 2008)

Hi, I am looking for different ways to stuff jalapeno's. I already have the basic cheese recipe. I am looking for something else. Thanks!! Mary Ann (15 replies, last updated by SusieS October 4, 2008)

Has anyone tried the food at this new place on Amherst? (4 replies, last updated by chowmtl June 27, 2008)

Where or where in Manhattan can I get really good, preferably spicy, jalapeño poppers? Not frozen cream-cheese-stuffed tossed in hot oil, but freshly made? (1 reply, last updated by NYCnowLA May 20, 2007)

Has any made candied jalapenos? How did you do it and how did they turn out? I make this chocolate cherry chili fudge for my friends and would like to dress it up for gift giving this year. One of the things I wanted to do was... (2 replies, last updated by sheiladeedee July 14, 2006)