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The Ten

Grilled Cheese Sandwich Cravings
Bread plus cheese plus heat equals perfection (times 10). (By Aida Mollenkamp)
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Supertaster

Cola, Now with Added Bull
This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon. (By James Norton)
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Supertaster

Cheez-Its Still Doin' It for Me
This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its. (By James Norton)
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Supertaster

Crazy Pretzel Sandwich
This week’s mission: off-kilter but refreshing soft drinks and a zesty hodgepodge of a pretzel snack. (By James Norton)
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Nagging Question

Is a Bell Pepper a Chile Pepper?
Usually only hot peppers are called chile peppers. (By Roxanne Webber)
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Entertaining

No Utensils Required
Savory or sweet, classic or inventive, dips are for everyone.
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The Ten

10 Canned Goods Worth Using
No need to wait for the apocalypse. (By Aida Mollenkamp)
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Feature

Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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Feature

Meals, Ready to Eat
Today there are 24 different MRE menus, such as Cheese Tortellini, Jamaican Pork Chop, and Jambalaya. Most are actually quite tasty. (By Matt Palmquist)
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The Basics

The Basics: How to Make Noodles with Tofu and Peanut Sauce
A quick Asian dinner.
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Feature

Know Your Peppers
CHOW’s visual guide to chile peppers. (By Roxanne Webber)
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Feature

Secrets of the Perfect Salsa
They wouldn’t give us the recipe, but that didn’t stop us. (By Helena Echlin)
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Q&A

Conversation with a Cocktail Epicure
Alberta Straub, once described as “the Alice Waters of booze,” has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco’s Orbit... (By Lessley Anderson)
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Q&A

How to Stay Healthy During the Holidays
Clean Food author Terry Walters weighs in. (By Lessley Anderson)
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The Ten

Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously. (By Eric Slatkin)
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