(603) 518-5370 - 1001 Elm St, Manchester, NH 03101

(757) 405-9655 - 2413 Taylor Rd, Chesapeake, VA 23321

(248) 454-0887 - 806 Baldwin Ave, Pontiac, MI 48340

(480) 585-6442 - 23587 N Scottsdale Rd Ste 1, Scottsdale, AZ 85255

(714) 544-8972 - 450 E 1st St, Tustin, CA 92780

(714) 544-0500 - 222 Fashion Ln Ste 202, Tustin, CA 92780

(978) 283-8228 - 86 Main St, Gloucester, MA 01930

(519) 238-2084 - 32 Main St, Grand Bend, ON N0M1T0, CA

(707) 425-5074 - 1690 Texas St, Fairfield, CA 94533

(248) 335-3278 - 812 Baldwin Ave, Pontiac, MI 48340

Pick a peck of pickled peppers.

Chili powder adds a spicy kick.

Creamy and spicy.

Spicy, savory, and downright delicious.

So, aside from stuffying and frying (or any frying), what would you do with about 10-12 small to large fresh jalapenos? Just roast then do something with the roasted innards? Normally I’d smoke them (atomic buffalo turds)...