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  • Board Topic

    JACQUES-IMOS IN NEW YORK CITY!

    That’s right folks!! it’s finally going to happen- ( I was in New Orleans October and Jacques the man hisself told me the joint would be open in Dec 2003- but nooooo) I passed by the location today and there’s a...

  • Board Topic

    Food Recommendations for Jacque-Imo's?

    A group of 4 of us will be going to Jacque-Imo's for dinner Thursday and we plan on getting there right when it opens so that we can avoid any wait. It’ll be our first time and I’d love to hear recommendations for...

  • Board Topic

    FREE OYSTERS at Jacques-Imo's?

    Read in the dining out section of NYTimes that there are FREE OYSTERS when you buy a drink during happy hour at Jacques-Imo's (Columbus and 77th) Thoughts? When IS there happy hour? Is it worth going?

  • Board Topic

    Rachel Ray at Jacque-Imos

    Went to eat dinner at Jacque-Imos last night (had a gift certificate). I had the swordfish with pistachio sauce & my partner had the crabmeat stuffed catfish. Both were pretty good but nothing outstanding. The exciting part was...

  • Board Topic

    Jacque Imo's/Mr. B's vs Galatoire's/Brennan's

    I tend to enjoy a more casual atmoshere when dining and am looking forward to going back to Jacque Imo's and Mr. B’s during Jazzfest. Found both over the past two years and they more than lived up to the hype (B’s...

  • Board Topic

    Jacques-Imo's last night...bad service

    Just wanted to relate my experience at Jacques-Imo's last night...I’m curious if others have had similar experiences. We arrived around 8:30 and waited about an hour for the table, normal on a Saturday night. When we sat...

  • Board Topic

    Jacques Imo's--How Do You Feel It Rates

    and busy), Jacques Imo's is by far my favorite Big Easy spot. I’ve been to Mr. B’s, one the the Brennan joints, hipper spots like Herbsaint and a bunch of varied joints in between, but am still quite infatuated with...

  • Board Topic

    Trip report: Galatoire's, Jacques-Imo's, Gabrielle and more (long)

    banana bread pudding which was ace. Monday lunch at Mother’s. Ferdis, Roast Beef Po' Boys and Grits with debris. What can be said that hasn’t already been noted? we loved it all. Late dinner at Jacques-Imo's. This place...

  • Board Topic

    Chicago in Harahan: Casamento, Jacque Imo, Morning Call etc.

    -time lease costs over the life of a contract. The gwiv nominated, isabelle maja approved Jacque-Imo's produced fabulous fried chicken washed down with a couple of abita ambers, though austin leslie wasn’t in the kitchen....

  • Board Topic

    Ate at he bar in Jacques-Imos

    Was over at Jacques-Imos on 77 and columbus. Had the aligator cheese cake. One of the most interesting bar food dishes i have ever had. Certainly should be had by any person who appreciates food. This dish pretty much makes all...

  • Board Topic

    Brigsten, Dick & Jenny's or Jacques & Imo?

    pm and we were thinking of Brigsten’s, Dick & Jenny’s or Jacques and Imo's. Looking for something a bit more casual as we will havce just stepped off a plane. Also looking to see if anyone can point us to a Bayona...

  • Board Topic

    Has anyone been to Jacques-Imo's -- Review please

    How is Jacques-Imo's? What are the menu and prices like?? Thanks in advance!

  • Board Topic

    1 Dinner in N.O. August, Cochon, Commander's, Jacques Imo's, Luke or Mr. B's?

    ), or perhaps Jacques-Imo's, Gallatoire’s, or even Upperline. I mean, a cafe au lait and an order of bengeits at Café du Monde is, in its own way, “a quintessential New Orleans meal,” even though it is a far cry...

  • Board Topic

    D&J, Clancy's, Jacque-Imo's: pick 2 out of 3

    As much as I like Jacque-Imo's, the wait can be far too long (unless you have 5 or more people to make a reservation). So I would opt for the other two. And although D&J’s doesn’t take reservations, I have rarely...

  • Board Topic

    Trip Report:Brigsten's,Upperline, Jacque-Imo's,D&J's, Bon Ton-Long

    atmosphere and service. Would definitely go back. Bon-Ton: Had lunch there, Crab Au Gratin and Redfish. Probobly the best meal we had, great service and delicious rum drinks. Jacque-Imo's: Arrived about 7:30 on a Monday, only...

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