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  • Board Topic

    WD-50: Terrible Turbot but otherwise great

    Carbonara. A deconstructed version of the classic that looked sort of like a Jackson Pollock. All flavors I love and it was a “fun” dish to see and to eat. Squab with butternut noodles and carob. This was meaty and...

  • Board Topic

    The Red Cat and Varietal: Brief Reviews

    about that? Dessert was indeed very good. Mine looked like a Jackson Pollock piece with interesting textural details, beet juice reduction, edible celophane, and chocolate “skin”. Bf’s selection was again not as...

  • Board Topic

    Southwark

    journal whose tagline read, “making no concessions for the public taste.” Southwark shares the same sentiment. They have VERY high standards and a particular vision. If you don’t share it, then tough. Would you...

  • Board Topic

    What is the oldest restaurant in NYC?

    The original Cedar was about 2 blocks south. Jackson Pollock peed in the fireplace at the old one. http://petercherches.blogspot.com

  • Board Topic

    El Bulli (Spain) and Ferran Adria + the Fat Duck

    between Heston Blumenthal at the Fat Duck (turbot candy-floss and five course ice cream meals served in cornets made out of bacon, etc. etc.) Blumenthal is the provincial in the modern art gallery who on seeing a Mark Rothko or...

  • Board Topic

    Equivalent of defunct Cedar Tavern?

    Reservoir is not the same vibe, although it’s not a terrible place. The White Horse has a comparable pedigree to the Cedar Tavern (Dylan Thomas, as opposed to Jackson Pollack & Willem De Kooning). The food’s not quite...

  • Board Topic

    Greenwood, a review (long)

    to be reminded to bring plates and silverware. Third, the kitchen failed to honor a modest request, displaying a poor attitude to its clientele. The chef, Carole Greenwood, has likened such requests to standing over the shoulder...

  • Board Topic

    East Bay Seafood House, Largo

    and was very good. We asked the waiter what fish is used for the AYCE and he said it would be either pollock or cod. And with the amount of fish that came with the first serving of the AYCE, there was no need for seconds. While I...

  • Board Topic

    THE 2009 GREAT STATE FAIR OF TEXAS!

    REALLY need to explain this? The Jackson Pollock of desserts. A frenetic doughnut covered in powdered sugar (or half-powdered sugar, half-cinnamon baked apples in my case). Hot. Soft. Chewy. Hell yes. (Lots of places) 2.) ROOT...

  • Board Topic

    A Photo Essay from Moto

    . On the plate were three pieces of triple-seared prime rib, a bit of parsley-black truffle bone marrow wrapped in potato, and mushroom, all tied together by a cauliflower-white truffle purée spread about the plate in an apparent...

  • Board Topic

    Earls vs. Joeys

    is always referred to as a (Insert Restaurant Name) - Size drink. And of course, A gargantuan dessert, usually of the mud pie or lava cake variety, served on plate that is WAY too big, with the requisite Jackson Pollock inspired...

  • Board Topic

    The modern "Microwave" oven ?

    and purchased them. My teenaged nephews had stayed with me a week and had nuked all sorts of burritos and snacks in the MW without covering the food. When I opened the MW to use it a few days after they left, the inside looked...

  • Board Topic

    A Taste Of Shanghai

    not mentioned in the earlier posting, but for modern art fans, “A Taste of Shanghai” has a very large original mural high on the eastern wall of the restaurant that is a “Jackson Pollock” like painting with splashes and streaks...

  • Board Topic

    Roast Pig jook

    said I have to review with him before posting these recipes. Unless you would like to post your recipes. Pork and Preserved Egg Peanut and Dried Pollock Potato and Dried Oyster, Mom used to make this jook when I had a fever do to...

  • Board Topic

    What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

    ) tastes like french-kissing the business-end of an alien’s blow-hole. The first swath of sauce looks like a Jackson Pollock fever-dream reverie; the last swath of sauce resembles Lucifer’s congealed man-butter......

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