At last posting I’d consumed: Fritto Misto’s Pumpkin Ravioli Pumpkin Curry and Chandni Pumpkin pastry at Amandine Buffalo Bill’s Pumpkin Ale at the Library Ale House And, the quset continues, since then I’ve...

It’s a really bad year for Buffalo Bill’s Pumpkin Ale. Each batch is different than the last. Previous years have proven wildly erratic. This year the spice notes are weak, and it ends up tasting unusually juicy and...

Carved our Jack last night but I was not feeling pumpkin seed love so I put them in a bowl with a good bit of salt and water and into the fridge overnight. Today I drained them, patted dry and divided between 2 zip lock bags. One...

to skin and cut up. Peel and cube about 4 pounds of pumpkin, then cook over low heat in four cups of high quality coconut milk with two chopped carrots and one chile. There were a couple of other spices as well – allspice I...

My work does this semi-monthly cooking contest, with a theme ingredient. The theme for our next competition (October 13th) is pumpkin. What the ? All the chicks are talking about pumpkin cheesecake, pumpkin pie, etc. I’m...

and read about it on the link you provided to Spring Hill, Cindy. I hope they sell ice cream. That pumpkin ice cream was just the best ... rich, clean tasting with the perfect spice. I’d buy this if they started selling to...

in Berkeley has the most wonderful pumpkin dessert. It is called bread pudding, but it is really a dense, pumkiny brownie-like square served with dabs of cranberry sauce on the side and gingerbread spiced whippped cream. Beyond...

we will be making a pumpkin soup. there are two in the Mollie Katzen’s Enchanted Broccoli Forest cookbook. Cooked pumpkin piureed with stock, ale, onions, garlic, worchester sauce and your favorite spices. One of my favorite...

with their pumpkin delicacies. It was all washed down with a selection of Buffalo Bill’s, Shipyard, and Blue Moon Pumpkin ales. If the Double Rainbow had hit the shelves it would have made a perfect foil for the warm,...

Ok. So GF bought a HUGE cinderella pumpkin before Thanksgiving for decoration, and it’s now time for the slaughter. We’ve been looking at pumpkin soup recipes and they are either too heavy on the cream for her or too...

Pumpkin in a cookie! These are soft and cakey. They have an interesting combination of rich, spicy, not too sweet flavor that is accented by the sweet-tart lemon glaze for complexity. Pumpkin Spice Cookies with Lemon Icing • 1/2...

a friend of mine made a similar pie with carrot instead of pumpkin and after it was spiced, nobody knew the difference

The thing to remember when cooking w/fresh pumpkin is not to use the traditional halloween pumpkin. You need to use a cheese pumpkin or a sugar pumpkin. Jack O’latern pumpkins are too watery to be used in cooking....

, and vanilla. Add eggs, one at a time, beating smooth after each addition. Combine flour, salt, and spices, then add to pumpkin mixture. Once crust is finished, reset oven to 325 degrees. Pour pumpkin mixture into crust, return...

Sugar pumpkins look exactly like jack o’lantern pumpkins, only smaller. They’re basically just a smaller, sweeter version of the same thing. You want one that weighs somewhere around two and a half pounds, which...