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Feature
How to Eat More
Make room for the good stuff. (By Lessley Anderson)
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The Ten
Eat Your Greens
Veggie-phile cookbooks for carnivores and vegetarians alike. (By Aida Mollenkamp)
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Feature
What to Eat at the Ballpark
Chowhound picks for the best food and drink at games across the country. (By Roxanne Webber)
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The Ten
Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously. (By Eric Slatkin)
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The Ten
You Want Fries on That?
Hold the ketchup and try one of these twists on the old familiar french fry. (By Kathryn Hawkins)
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Nagging Question
Do Vegetarians Lose the Ability to Digest Meat?
Or is that an urban myth? (By Alexander Lane)
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Feature
Coop de Ville
If your neighbors are wary, a gift of fresh-laid eggs may change their minds. (By Alex Lash)
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Q&A
Life Lessons in Gardening
Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings. (By Roxanne Webber)
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Table Manners
Public Transit Picnic
Is it rude to eat on the subway? (By Helena Echlin)
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Table Manners
Surprise Dinner Parties
None of the planning, all of the fun. (By Helena Echlin)
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The Juice
The Extortionate Glass of Wine
Is wine by the glass a total ripoff? (By Jordan Mackay)
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Feature
White-Collar Moonshine
Urbanites flout federal law with their new favorite hobby: home distilling. (By Lessley Anderson)
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Feature
How to Grow Herbs Indoors
Easy? Maybe not. Rewarding? Hell yeah. (By Roxanne Webber)
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Table Manners
But I Only Have Plastic
How restaurants should handle "cash only." (By Helena Echlin)
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Feature
Gobble, Gobble, Bang!
How I killed a turkey for Thanksgiving dinner. (By Alexander Lane)
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