I recently had the bottom half of a handle of Jack Daniels passed off to me. I’m not a big fan but will surely find a way to drink it – curious if anyone has suggestions. I don’t much like it in a Manhattan,... (6 replies, last updated by andytee October 15, 2009)

For years one of my favorite places to eat in SF was JACKS and the Mutton Chop they served. I’ve read that JACKS is now operated by Chef Jenty, who has several resturant in SF & Napa. Can anyone tell me whether the Mutton... (7 replies, last updated by Zach Georgopoulos April 15, 2004)

Ate at the 44th St location this week, 9 heads. I will be as brief as possible and, hopefully, clear. Perhaps, chronological order is best. Sat down, the upselling waiter begins. I despise that. I go to P Luger and I know what I... (1 reply, last updated by nooyawka June 19, 2009)

Crabby Jack's too far??? It’s like a ten minute cab ride, so worth it. (11 replies, last updated by underworld gourmet May 28, 2009)

Anyone eaten there recently that can comment on the quality/taste of the food, as well as the service? Reviews online are VERY mixed. Thanks! (4 replies, last updated by feklar42 June 2, 2009)

po boy again. Now I do not know which I love better for Roast Beef – Magazine St. or Crabby Jack's. I like sliced roast beef like they have at Magazine, but this messy, shredded thing I had at Jack's really reminded me of... (5 replies, last updated by edible complex April 20, 2009)

A friend gave me several packages of pepper jack style rice cheese. It sorta has the consistency of processed american. Anyone have any ideas of what it could be used for? Wondering if anyone has had any experience trying to melt... (11 replies, last updated by rozz01 December 4, 2008)

Big Jacks deserves a post all on its own, this place is so good that it probably deserves a dedicated thread to itself even. Every time I eat here I am grateful to have these guys in my area of town. I just cant believe how long... (4 replies, last updated by abf005 September 20, 2008)

Jack's Bistro has been one of my favorites in Baltimore since they opened, though I admit I only really get there once every 6 months or so (I don’t live downtown so it’s not quite as regular an option). See my prior... (12 replies, last updated by rudmansjmu July 14, 2008)

Didn’t Jack recently sell the Firehouse, and isn’t he just “working there.” My experiences there have been up and down. Prices are a bit high, very good wine list, definitely a carnivore kind of place. I... (4 replies, last updated by Latzo81 May 12, 2008)

Have read a lot on here lately about how they’ve gone “downhill”. I can’t say one way or another as I’ve only been once, but everything about my visit Friday night was good. Braised lamb shank was... (0 replies, last updated by egon61 April 8, 2008)

A friend had told us that Jack Falstaff was wonderful. Wrong! The food was average, overpriced and the service was awful. It was not busy. The waiter ignored us, did not even try to take a wine order. Our tails took way too long... (8 replies, last updated by karma_bites March 14, 2008)

Going to be running through town tommorow without a babysitter and wanted to know if Crabby Jack's was back open? (1 reply, last updated by Hungry Celeste January 17, 2006)

Please put SEA or PDX or another locality indicator in your header so folks know what area you’re talking about. Also, what is Jack's Chinese address? (3 replies, last updated by rockdoggydog July 16, 2007)

Is Jack Dempsey’s open or has it become another Katrina victim? A friend of mine took me there once for dinner and I loved the fried oysters and softshell crab there... I forgot the exact address, though... =/ Coming abck to... (1 reply, last updated by Frolic January 12, 2007)