Sautéed Jalapeño and Aged Jack Grilled Cheese

Spicy, savory, and downright delicious. (By Kate Ramos)

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side. (By Amy Wisniewski)

Jack Rose Cocktail

Think Shirley Temple for the over-21 crowd. (By Rob Chirico)

Jack Rose (By Terence Janericco)

Mushroom and Chorizo Pizza

A better take on a meat-lover’s pizza. (By Aida Mollenkamp)

Smushed Turkey and Cheese Sandwich

Mashing it down makes it hold together all that much better. (By CHOW Food Team)

Tequila Shrimp and Asadero Quesadillas

Crispy tortillas, melty cheese, and boozy shrimp. (By Aida Mollenkamp)

Cheesy Enchiladas

Loaded with cheese and chile gravy. (By Adela Jung)

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner. (By Aida Mollenkamp)

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal. (By Aida Mollenkamp)

Asian Pear and Gouda Grilled Cheese

Melty, sweet, and a little sour from the toasty rye bread. (By Amy Wisniewski)

Chiles Rellenos Strata

Chiles, salsa, and sour cream combine in this custardy egg casserole. (By Kate Ramos)

With Angus beef and tapenade, this is a high-end cheeseburger for high rollers. (By Hubert Keller with Penelope Wisner)

Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco. (By Kate Ramos)

Kale and Roasted Red Pepper Frittata

As colorful as it is flavorful. (By Adapted from Rhea Yablon Kennedy)