Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.

Kale and Roasted Red Pepper Frittata

As colorful as it is flavorful.

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.

Cornbread-, Pecan-, and Salt Pork–Stuffed Onions

Plus a kick of heat from jalapeños.

Mac 4 Cheese (with Leeks)

Rich, creamy, and different.

Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers.

Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers.

Garbo Gargle Cocktail

A sultry concoction named for the sultry starlet.

Moscow Mule

The Moscow Mule is a vodka-based tail with the unusual addition of ginger beer.

The Extortionate Glass of Wine

Is wine by the glass a total ripoff?

Cold-Weather Comfort Food Menu

Stick-to-your-ribs recipes for harsh winter days.

Public Transit Picnic

Is it rude to eat on the subway?

When Hunger Strikes

A little crunch, a little salt, a little sugar: These are the snacks we reach for.

10 Pumpkin Ales

Squash meets beer with mixed results.

The Basics: How to Make Chicken Quesadillas

A simple Mexican appetizer or light meal.