Hankering after Taylor Ham – made in New Jersey, but haven’t yet found it in Northern Westchester, where I now live. Great sliced and pan fried, on bread with mayo! Any suggestions on where to buy, or shall I drive on... (55 replies, last updated by Lynette March 7, 2003)

Jacks bring their Taylor Street area knowledge to Round Lake Park and viola! We now have great beef. Just how good is the Beef at Big Jacks you ask? I’ll put it this way: If Portillos scores about a 4 out of 5 on my... (4 replies, last updated by abf005 September 20, 2008)

We went to Taylor’s on 8th Street this weekend for dinner, and I have to tell you it was not a wonderful evening out. The adventure began when we pulled into the parking lot and saw the attendant yelling at a customer for... (16 replies, last updated by Chino Wayne December 22, 2004)

? That’s like doing a jumping jack after smoking a pack of Lucky Strikes) (4 replies, last updated by NinoHB July 14, 2004)

I have discovered the secret of life....well,how to obtain Taylor Ham anyway. Having moved from my beloved New Jersey nearly 15 years ago, I have been virtually without Taylor Ham. But now I have found a way to cure my cravings... (6 replies, last updated by berkleybabe November 22, 2001)

Taking my best friend out for dinner for his birthday. Last year he went to Talyor’s and liked it a lot. I like Taylor's too, and the value and atmosphere are great but I don’t think the steaks, or sides for that... (9 replies, last updated by 2chez mike January 29, 2005)

I am a hound from San Diego writing an article on pork roll. I have found out that some, but not all are smoked. Can anyone tell me if the Taylor brand pork roll (called Taylor ham in North Jersy) is smoked? Thank you in advance. (18 replies, last updated by The Professor November 15, 2008)

He may want to be the next Taylor's, but Jack's is not even in the same league. Not even close. If they don’t execute well, it doesn’t matter where the ingredients come from. The shakes we had were very good, but we... (7 replies, last updated by Shane Greenwood May 7, 2009)

. The assembled experts chose a New Zealand Sauvignon Blanc, Oyster Bay, and later moved on to a glass of Ribera del Duero Crianza, Arroyo. To begin, we sampled: oysters six ways; oysters Rockefeller “deconstructed” ;... (27 replies, last updated by Steve S. October 21, 2003)

For me, Old Forge Pizza IS Main Street/Ave.(starting with Gabello’s in nearby Duryea, then Ghigiarelli’s, Revello’s, Arcaro and Genell, a one-block detour to Salerno’s, Anthony’s and Arcaro’s... (1 reply, last updated by bugmenot September 13, 2009)

From comments on this board, I always thought Alexanders and Taylors were the same place (I guess because both are in Howies Markets?) Anyway, I usually go to Hows on Huntington, and have been to the Howies on San Gabriel, which... (8 replies, last updated by Kara May 24, 2005)

After Simon Majumdar’s reading from his new book, Eat My Globe, at Book Passage in the Ferry Building, Alex, Carson and I needed to get a quick bite. And while I’d been proud not to have darkened the door at the local... (8 replies, last updated by Melanie Wong June 5, 2009)

Kitchen. But two nights in San Francisco are still undecided. Jeanty at Jacks looks good, but so do Clementine or Chapeau (or Foreign Cinema...)Any suggestions or comments? The other dinner, we’re leaning towards Town Hall,... (13 replies, last updated by Concierge_J March 30, 2005)

So either my brand new Kenmore Elite oven is full of it, or my brand new Taylor oven thermometer is full of it. I am gonna say the oven is lying, but off by 100 degrees?? I moved the rack holding (23 replies, last updated by janniecooks January 14, 2009)

Rue Saint Jacque, Jackson @ Taylor is very good. Small neighborhood place. Jeanty @ Jacks is more bistro like and also very good. It’s on Sacramento. (3 replies, last updated by Jeremy Newel June 17, 2006)