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Project
How to Make the Ultimate Bagel
It’s in the boiling and the malt. (By Melissa Wagenberg Lasher)
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Outer Boroughs Digest
From an Italian Bakery, a Bagel Surprise
The right chewy-center-to-crust ratio. (By Mark Hokoda)
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Outer Boroughs Digest
On the F Line, a Bagel-Tamale Connection
Hidden Mexican treasure at a Brooklyn deli. (By Mark Hokoda)
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Manhattan Digest
Black and White Update: Surprise at a Bagel Shop
There is no better black and white cookie than the one from the Pick a Bagel mini-chain, swears sarabeth721. (By C. Thi Nguyen)
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Food Media
Urban Foraging
Move over farmers’ markets, there’s an even cheaper, and arguably more environmentally friendly, way of getting your produce. (By Miriam Wolf)
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