Pork Tenderloin with Salsa Verde

Quick and impressive when paired with a tangy, herby sauce.

Outing Ecoslackers

How do you change people’s recycling habits?

Sautéed Jalapeño and Aged Jack Grilled Cheese

Spicy, savory, and downright delicious.

Strawberry "Shortcake on a Stick"

Baked over the fire and topped with cream for a camping treat.

Spring Vegetable Terrine

Packed with herbs and veggies, this terrine is spring incarnate.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

How to Stay Healthy During the Holidays

Clean Food author Terry Walters weighs in.

Buttermilk Mashed Potatoes

Buttermilk tarts up classic mashers.

10 Vegetarian Thanksgiving Dishes

Dishes that satisfy without the need for meat.

10 Vegetable Seed Suppliers

Where to buy exotic, heirloom, and regional vegetable seeds for your home garden.

Vote for Your Favorite Fake Fruit

This week’s mission: frozen veggies and fake meat to add to eggs, plus new Mountain Dew sodas.

Surprise Dinner Parties

None of the planning, all of the fun.

Pass the River Fish

Chenin blanc is one of the most underappreciated grapes

Jazz Standard

Gumbo is the ultimate improvisational dish.

Smoked Cheddar Soufflé

A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.