Smoked Salmon Tea Sandwiches

Lovely as a tea sandwich or on its own.

Cornmeal-Crusted Goat Cheese with Hot Tomato Salsa

Crunchy, creamy, and spicy.

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

Baked Radicchio and Mozzarella Pasta

This is a dish that converts radicchio-haters, softening the green's bitterness by baking it with a cream sauce.

French Toast Sandwiches with Marmalade

A glamorous dorm-style breakfast.

Pork Bulgogi

In this classic pork barbecue dish, Korean red chile paste is the star.

Michelada

A Mexican-style beer tail that’s somewhat akin in flavor to a Bloody Mary.

Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado.

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

The Napkin Defense

You lose cred when you use paper.

Pasta Carbonara with Peas

Peas brighten up this rich dish.

Canelazo

A warming Ecuadoran cinnamon-and-aguardiente tail that’s surprisingly potent.

Lentil Salad with Goat Cheese Crostini

Frenchified legumes for a healthy lunch.

Vanilla Poached Pears

A basic recipe that lends itself well to variation.

Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers.